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Tteokbokki (Korean Spicy Rice Cakes)

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Prep Time
5m
Cook Time
30m
Total Time
35m
This Tteokbokki recipe combines soft rice cakes, fish cakes, and a spicy, savory gochujang-based seasoning. The broth is made from dried anchovies, kombu, and yellow onions, resulting in a rich and flavorful dish. With the addition of green onions and optional boiled eggs, it's a delicious and satisfying Korean street food favorite.
Tteokbokki (Korean Spicy Rice Cakes) Image
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Ingredients

Servings: 4
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Seasoning

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Nutrition Facts

  • Calories
    455kcal
    22%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    95g
    4%
  • Fiber
    3g
    0%
  • Sugar
    12g
    0%
  • Protein
    12g
    0%
  • Cholesterol
    103mg
    5%
  • Sodium
    803mg
    40%
Percent Daily Values are based on a 2,000 calorie diet.
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