Tteokbokki (Korean Spicy Rice Cakes)
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Prep Time
5m
Cook Time
30m
Total Time
35m
This Tteokbokki recipe combines soft rice cakes, fish cakes, and a spicy, savory gochujang-based seasoning. The broth is made from dried anchovies, kombu, and yellow onions, resulting in a rich and flavorful dish. With the addition of green onions and optional boiled eggs, it's a delicious and satisfying Korean street food favorite.
Recipe Options
Ingredients
Servings:
4
Scale:
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Stock
Seasoning
Fillings
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories455kcal
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Fat6g
-
Saturated Fat1g
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Carbohydrates95g
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Fiber3g
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Sugar12g
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Protein12g
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Cholesterol103mg
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Sodium803mg
Percent Daily Values are based on a 2,000 calorie diet.