Nutrition Facts

Per serving

Calories from

Protein 8%
Carbs 78%
Fat 14%

Fat 10 g 15%
Saturated Fat 2 g 10%
Carbohydrates High 120 g 40%
Fiber 4 g 16%
Sugar High 15 g 30%
Protein High 12 g 24%
Cholesterol 30 mg 10%
Sodium High 1,000 mg 41%

% Daily Value is based on a 2,000 calorie diet.

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Tteokbokki (Korean Spicy Rice Cakes)

Name: Tteokbokki (Korean Spicy Rice Cakes)
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4
Ingredients: 6 medium dried anchovies; 6 1×1" kombu pieces; 1 small yellow onion cut into quarters; 4 c filtered water; 3 tbsp gochujang; 1 tbsp rice syrup; 1 tbsp soy sauce; 1 tbsp minced garlic; 2 tsp gochugaru; 1 lb rice cakes preferably fresh and soft; ¼ lb fish cakes sliced into triangles; 1 big green onion (or 3 regular scallions) cut into 2-inch pieces; 2 large boiled eggs optional; sesame seeds

Prep 5m

Cook 30m

Total 35m

This Tteokbokki recipe combines soft rice cakes, fish cakes, and a spicy, savory gochujang-based seasoning. The broth is made from dried anchovies, kombu, and yellow onions, resulting in a rich and flavorful dish. With the addition of green onions and optional boiled eggs, it's a delicious and satisfying Korean street food favorite.

Beer Food

Street Food

Nutrition Facts

Tteokbokki (Korean Spicy Rice Cakes)

Ingredients

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Seasoning

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Nutrition Facts

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