Name: Cabbage and Mushroom Chebureki (Turnovers)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 18
Ingredients: 1 medium yellow onion, finely diced; 3 Tbsp olive oil; 2 medium carrots, peeled and grated; 14 oz mushrooms, sliced; 10 oz fresh spinach, coarsely chopped; 1 small/medium head of green cabbage, thinly shredded; 2 Tbsp Soy Sauce; 1 Tbsp Teriyaki Sauce; 2 Tbsp Ketchup; 1 tsp garlic salt; 1/2 tsp salt and 1/4 tsp ground black pepper, or to taste; 1 Package of raw/uncooked tortillas, 18 medium soft*, thawed in fridge if frozen

Ingredients

Servings: 18

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1 medium yellow onion, finely diced

3 Tbsp olive oil

2 medium carrots, peeled and grated

14 oz mushrooms, sliced

10 oz fresh spinach, coarsely chopped

1 small/medium head of green cabbage, thinly shredded

2 Tbsp Soy Sauce

1 Tbsp Teriyaki Sauce

2 Tbsp Ketchup

1 tsp garlic salt

1/2 tsp salt and 1/4 tsp ground black pepper, or to taste

1 Package of raw/uncooked tortillas, 18 medium soft*, thawed in fridge if frozen

Cabbage and Mushroom Chebureki (Turnovers)

Ingredients

Steps

Nutrition Facts

Cabbage and Mushroom Chebureki (Turnovers)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts