Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 315kcal 15%
Fat 14g 21%
Saturated Fat 2g 10%
Carbohydrates 37g 12%
Fiber 4g 16%
Sugar 5g 10%
Protein 9g 18%
Cholesterol 0mg 0%
Sodium 730mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

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Cabbage and Mushroom Chebureki (Turnovers)

Name: Cabbage and Mushroom Chebureki (Turnovers)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 18
Ingredients: 1 medium yellow onion, finely diced; 3 Tbsp olive oil; 2 medium carrots, peeled and grated; 14 oz mushrooms, sliced; 10 oz fresh spinach, coarsely chopped; 1 small/medium head of green cabbage, thinly shredded; 2 Tbsp Soy Sauce; 1 Tbsp Teriyaki Sauce; 2 Tbsp Ketchup; 1 tsp garlic salt; 1/2 tsp salt and 1/4 tsp ground black pepper, or to taste; 1 Package of raw/uncooked tortillas, 18 medium soft*, thawed in fridge if frozen

Prep 30m

Cook 1h

Total 1h 30m

This cabbage and mushroom chebureki recipe combines finely diced onions, grated carrots, sliced mushrooms, and coarsely chopped spinach with shredded green cabbage and flavorful seasonings. Encased in raw tortillas, these turnovers are perfect for a delicious and filling meal.

Chebureki

Nutrition Facts

Cabbage and Mushroom Chebureki (Turnovers)

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Nutrition Facts

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