Cabbage and Mushroom Chebureki (Turnovers)

Name: Cabbage and Mushroom Chebureki (Turnovers)
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 18
Ingredients: 1 medium yellow onion, finely diced; 3 Tbsp olive oil; 2 medium carrots, peeled and grated; 14 oz mushrooms, sliced; 10 oz fresh spinach, coarsely chopped; 1 small/medium head of green cabbage, thinly shredded; 2 Tbsp Soy Sauce; 1 Tbsp Teriyaki Sauce; 2 Tbsp Ketchup; 1 tsp garlic salt; 1/2 tsp salt and 1/4 tsp ground black pepper, or to taste; 1 Package of raw/uncooked tortillas, 18 medium soft*, thawed in fridge if frozen

Prep 30m

Cook 1h

Total 1h 30m

This cabbage and mushroom chebureki recipe combines finely diced onions, grated carrots, sliced mushrooms, and coarsely chopped spinach with shredded green cabbage and flavorful seasonings. Encased in raw tortillas, these turnovers are perfect for a delicious and filling meal.

Chebureki

natashaskitchen.com

Ingredients

(Servings: 18)

1 medium yellow onion, finely diced

2 medium carrots, peeled and grated

14 oz mushrooms, sliced

10 oz fresh spinach, coarsely chopped

1 small/medium head of green cabbage, thinly shredded

1 Tbsp Teriyaki Sauce

1/2 tsp salt and 1/4 tsp ground black pepper, or to taste

1 Package of raw/uncooked tortillas, 18 medium soft*, thawed in fridge if frozen

Nutrition Facts

Calories

146kcal

7%
Fat

5g

0%
Saturated Fat

1g

0%
Carbohydrates

21g

1%
Fiber

4g

0%
Sugar

2g

0%
Protein

3g

0%
Cholesterol

0mg

0%
Sodium

235mg

11%

Percent Daily Values are based on a 2,000 calorie diet.

Cabbage and Mushroom Chebureki (Turnovers)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts