Cuban Sandwiches

Name: Cuban Sandwiches
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 (8- to 10-inch) sections Cuban bread, split open horizontally (see note); 4 tablespoons (60ml) yellow mustard; 6 ounces (170g) sliced Swiss cheese; 6 ounces (170g) thinly sliced dill pickles; 8 ounces (220g) sliced honey ham; 6 ounces (170g) leftover Cuban-style roast pork; 4 ounces (115g) sliced Genoa salami (optional; see note); 2 tablespoons (25g) butter

Prep 5m

Cook 10m

Total 15m

This delicious Cuban Sandwich recipe calls for layers of Swiss cheese, dill pickles, honey ham, roast pork, and optional Genoa salami, all sandwiched between sections of Cuban bread spread with mustard and butter. Perfect for a flavorful and satisfying meal or snack. Enjoy!