Lemon Cookies

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Ingredients

Steps

Nutrition Facts

Ingredients

Scale

1/4 cup butter softened not melted

4 oz cream cheese softened

⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)

1 egg yolk

1 teaspoon lemon extract

1/2 teaspoon vanilla

1 1/4 cups almond flour

1/4 cup powdered sweetener

1.5 teaspoon baking powder

1/4 cup powdered sweetener

1 teaspoon lemon zest finely grated

Preheat oven to 350. Line 2 large cookie sheets with parchment paper.

Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and extracts and mix.

Add in the rest of the dough ingredients and mix until incorporated.

With a large cookie scoop, scoop dough into 18 balls. Mix the additional powdered erythritol with the lemon zest. Roll the balls in this mixture.

Please the balls three inches apart on the prepared baking sheets.

Bake for 12-14 minutes until they are barely golden and no longer look wet on top.

No steps available for this recipe.

Percent Daily Values are based on a 2,000 calorie diet.

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