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@wraywrancher

Lemon Cookies

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Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 33mg 11%
Sodium 74mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

@wraywrancher

Lemon Cookies

Name: Lemon Cookies
Ingredients: 1/4 cup butter softened not melted; 4 oz cream cheese softened; ⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes); 1 egg yolk; 1 teaspoon lemon extract; 1/2 teaspoon vanilla; 1 1/4 cups almond flour; 1/4 cup powdered sweetener; 1.5 teaspoon baking powder; Topping:; 1/4 cup powdered sweetener; 1 teaspoon lemon zest finely grated; Instructions:; Preheat oven to 350. Line 2 large cookie sheets with parchment paper.; Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and extracts and mix.; Add in the rest of the dough ingredients and mix until incorporated.; With a large cookie scoop, scoop dough into 18 balls. Mix the additional powdered erythritol with the lemon zest. Roll the balls in this mixture.; Please the balls three inches apart on the prepared baking sheets.; Bake for 12-14 minutes until they are barely golden and no longer look wet on top.

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1/4 cup butter softened not melted

4 oz cream cheese softened

⅓ cup Joy Filled Eats Sweetener (or see alternatives in recipe notes)

1 egg yolk

1 teaspoon lemon extract

1/2 teaspoon vanilla

1 1/4 cups almond flour

1/4 cup powdered sweetener

1.5 teaspoon baking powder

Topping

1/4 cup powdered sweetener

1 teaspoon lemon zest finely grated

Instructions

Preheat oven to 350. Line 2 large cookie sheets with parchment paper.

Cream together the butter, cream cheese, and sweetener with an electric mixer. Add in the egg yolk and extracts and mix.

Add in the rest of the dough ingredients and mix until incorporated.

With a large cookie scoop, scoop dough into 18 balls. Mix the additional powdered erythritol with the lemon zest. Roll the balls in this mixture.

Please the balls three inches apart on the prepared baking sheets.

Bake for 12-14 minutes until they are barely golden and no longer look wet on top.

Steps

No steps available for this recipe.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 178kcal 8%
Fat 13g 20%
Saturated Fat 5g 25%
Carbohydrates 13g 4%
Fiber 2g 8%
Sugar 1g 2%
Protein 4g 8%
Cholesterol 33mg 11%
Sodium 74mg 3%

Percent Daily Values are based on a 2,000 calorie diet.

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