Name: Crispy chickpeas
Yield: 4
Ingredients: 2 teaspoons oil; 425 g (2 cups) cooked chickpeas (1 can, drained); 1 teaspoon garlic powder; 1 teaspoon ground cumin; ½ teaspoon finely grated fresh ginger; ¼ teaspoon ground coriander; 1 teaspoon paprika; 1 tablespoon pure maple syrup; 1 tablespoon Tamari soy sauce; ½ teaspoon chili garlic sauce/other hot sauce

Ingredients

(Servings: 4)

2 teaspoons oil

425 g (2 cups) cooked chickpeas (1 can, drained)

1 teaspoon garlic powder

1 teaspoon ground cumin

½ teaspoon finely grated fresh ginger

¼ teaspoon ground coriander

1 teaspoon paprika

1 tablespoon pure maple syrup

1 tablespoon Tamari soy sauce

½ teaspoon chili garlic sauce/other hot sauce

Crispy chickpeas

Ingredients

Steps

Nutrition Facts

Comments

Crispy chickpeas

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts