@teamfye
Smoked Ribs
This smoked ribs recipe features tender St. Louis cut ribs coated in a savory BBQ rub. The combination of salt, black pepper, and garlic powder creates a flavorful crust that pairs perfectly with the smoky meat. Perfect for grilling or smoking, this recipe will be a hit at your next barbecue.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Bbq Rub
Bbq Spray
Steps
1
Season ribs with rub. Use 1 tbsp of rub per 2 lb of ribs. Use mustard as a binder.
2
Smoke the ribs for about 3 hours at 200f spraying with a 50/50 mix of apple juice and apple cider vinegar every hour. Your ribs should reach an internal temp of 140f to 160f.
3
Take ribs out of the smoker and wrap. Place 2 tbsp of brown sugar, a tbsp of apple juice/apple cider vinegar and a some butter. Cook in oven or smoker at 275f until the ribs reach an internal temp os 208f. This takes around 2.5 hours.
4
Glaze the ribs with whatever sauce you want and put them in the oven to get tacky. Slice them up and they are ready to serve.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories913kcal45%
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Fat74g3%
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Saturated Fat24g1%
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Carbohydrates10g0%
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Fiber1g0%
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Sugar3g0%
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Protein48g2%
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Cholesterol240mg12%
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Sodium1,526mg76%
Percent Daily Values are based on a 2,000 calorie diet.