Smoked Ribs
This smoked ribs recipe features tender St. Louis cut ribs coated in a savory BBQ rub. The combination of salt, black pepper, and garlic powder creates a flavorful crust that pairs perfectly with the smoky meat. Perfect for grilling or smoking, this recipe will be a hit at your next barbecue.
Ingredients
Bbq Rub
Bbq Spray
Steps
1
Season ribs with rub. Use 1 tbsp of rub per 2 lb of ribs. Use mustard as a binder.
2
Smoke the ribs for about 3 hours at 200f spraying with a 50/50 mix of apple juice and apple cider vinegar every hour. Your ribs should reach an internal temp of 140f to 160f.
3
Take ribs out of the smoker and wrap. Place 2 tbsp of brown sugar, a tbsp of apple juice/apple cider vinegar and a some butter. Cook in oven or smoker at 275f until the ribs reach an internal temp os 208f. This takes around 2.5 hours.
4
Glaze the ribs with whatever sauce you want and put them in the oven to get tacky. Slice them up and they are ready to serve.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 1,150kcal 57%
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Fat 80g 123%
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Saturated Fat 30g 150%
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Carbohydrates 10g 3%
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Fiber 1g 4%
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Sugar 5g 10%
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Protein 90g 180%
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Cholesterol 250mg 83%
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Sodium 1,500mg 62%
Percent Daily Values are based on a 2,000 calorie diet.
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