Smoked Ribs

This smoked ribs recipe features tender St. Louis cut ribs coated in a savory BBQ rub. The combination of salt, black pepper, and garlic powder creates a flavorful crust that pairs perfectly with the smoky meat. Perfect for grilling or smoking, this recipe will be a hit at your next barbecue.

@teamfye

Recipe Options

Ingredients

Scale:

Scale

0.25

0.5

2 racks st louis cut ribs

Bbq Rub

5 parts salt

4 parts black pepper

1 part garlic powder

Bbq Spray

1 part apple juice

1 part apple cider vinegar

Steps

Season ribs with rub. Use 1 tbsp of rub per 2 lb of ribs. Use mustard as a binder.

Smoke the ribs for about 3-4 hours spraying with a 50/50 mix of apple juice and apple cider vinegar every hour. Your ribs should reach an internal temp of 140f to 160f.

Take ribs out of the smoker and wrap. Place 2 tbsp of brown sugar, a tbsp of apple juice/apple cider vinegar and a splash of water. Cook in oven at 275f until the ribs reach an internal temp os 210f. I like to go an extra 5-10 minutes after that point to make them a little more tender.

Glaze the ribs with whatever sauce you want and put them in the oven to get tacky. Slice them up and they are ready to serve.

Nutrition Facts

Calories

913kcal

45%
Fat

74g

3%
Saturated Fat

24g

1%
Carbohydrates

10g

0%
Fiber

1g

0%
Sugar

3g

0%
Protein

48g

2%
Cholesterol

240mg

12%
Sodium

1,526mg

76%