Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 377kcal 18%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 18g 6%
Fiber 4g 16%
Sugar 9g 18%
Protein 43g 86%
Cholesterol 140mg 46%
Sodium 200mg 8%

Percent Daily Values are based on a 2,000 calorie diet.

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Mizutaki (Japanese Chicken Hot Pot)

Name: Mizutaki (Japanese Chicken Hot Pot)
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 4
Ingredients: 1.5 lb napa cabbage (roughly ¼ head or 8 leaves); 1 Tokyo negi (naga negi; long green onion) (or use 2 green onions/scallions); ⅔ carrot (3.5 oz, 100 g); 6 stalks mizuna (Japanese mustard green) (3 oz, 85 g; or other leafy greens); 1 medium-firm tofu (momen dofu) (14 oz, 397 g); 1 package maitake mushrooms (3.5 oz, 100 g; or other mushrooms); 1 package shimeji mushrooms (3.5 oz, 100 g; or other mushrooms); 1.3 lb bone-in skin-on chicken thighs (roughly 3 pieces; if you don’t have a butcher knife at home, ask the butcher to cut into smaller pieces; skip for vegan/vegetarian); 1 lb boneless, skinless chicken thighs (roughly 2 pieces; skip for vegan/vegetarian); For the Soup Stock:; 5 cups water; 1 piece kombu (dried kelp) (0.2 oz, 5 g; 3 x 3 inches, 7.6 x 7.6 cm per piece); 2 Tbsp sake (I used Sho Chiku Bai Classic Junmai); 2 slices ginger; For the Dipping Sauce:; ponzu; green onions/scallions (chopped); yuzu kosho (Japanese citrus chili paste) (optional); shichimi togarashi (Japanese seven spice) (for a spicy taste)

Prep 20m

Cook 50m

Total 1h 10m

This Japanese Chicken Hot Pot recipe, also known as Mizutaki, is a comforting and nutritious dish. It features a selection of fresh vegetables, tofu, and bone-in, skin-on chicken thighs cooked in a flavor-packed soup stock. The dish is served with a tangy and spicy dipping sauce for a wonderful hot pot experience.

Chicken

Hot Pot

Nabe

Nutrition Facts

Mizutaki (Japanese Chicken Hot Pot)

Ingredients

For The Soup Stock

For The Dipping Sauce

Steps

Nutrition Facts

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