Menma (Seasoned Bamboo Shoot)
Share
Prep Time
10m
Cook Time
30m
Total Time
40m
This savory Menma (Seasoned Bamboo Shoot) recipe features tender bamboo shoots seasoned with a blend of toasted sesame oil, sugar, soy sauce, and chicken broth for a deliciously authentic Japanese flavor. Add a kick of heat with a dash of la-yu (Japanese chili oil) for an extra spicy twist.
Recipe Options
Ingredients
Servings:
1
Scale:
Scale
{ $wire.set('scale', input) }) ">
0.25
{ $wire.set('scale', input) }) ">
0.5
{ $wire.set('scale', input) }) ">
1
{ $wire.set('scale', input) }) ">
2
{ $wire.set('scale', input) }) ">
3
{ $wire.set('scale', input) }) ">
4
{ $wire.set('scale', input) }) ">
5
{ $wire.set('scale', input) }) ">
6
Steps
View steps on justonecookbook.com or by saving the recipe to your
personal library.
Register for free to start
saving
recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories387kcal
-
Fat14g
-
Saturated Fat2g
-
Carbohydrates54g
-
Fiber12g
-
Sugar22g
-
Protein13g
-
Cholesterol0mg
-
Sodium1,341mg
Percent Daily Values are based on a 2,000 calorie diet.