How To Make Vegan Chocolate Frosting

Name: How To Make Vegan Chocolate Frosting
Prep time: 10 min
Total time: 10 min
Yield: 10
Ingredients: 3 ¾ cups Powdered Sugar (450g); 4 Tablespoons Cocoa Powder Unsweetened; 3 Tablespoons Vegan Butter (45g); 4-5 Tablespoons Soy Milk or other non-dairy milk; 1 teaspoon Vanilla Extract

Prep 10m

Total 10m

Vegan Chocolate Frosting

lovingitvegan.com

Ingredients

(Servings: 10)

3 ¾ cups Powdered Sugar (450g)

4 Tablespoons Cocoa Powder Unsweetened

3 Tablespoons Vegan Butter (45g)

4-5 Tablespoons Soy Milk or other non-dairy milk

1 teaspoon Vanilla Extract

Steps

View steps on lovingitvegan.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

400kcal

20%
Fat

5g

0%
Saturated Fat

2g

0%
Carbohydrates

95g

4%
Fiber

1g

0%
Sugar

87g

4%
Protein

1g

0%
Cholesterol

0mg

0%
Sodium

10mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

I usually use 5 Tablespoons soy milk in this recipe, but different brands of vegan butters have different water contents, so if you’re using one with a higher water content and use all 5 Tbsp soy milk, you might have a consistency that is too runny. So start off slow and only add in all the soy milk if you need to. You want your frosting to be thick, but still spreadable.

Imported & edited by @morgenstarren

How To Make Vegan Chocolate Frosting

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Comments

Nutrition Facts