lovingitvegan.com
How To Make Vegan Chocolate Frosting
Imported
& edited by
@morgenstarren
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Prep Time
10m
Cook Time
-
Total Time
10m
This easy vegan chocolate frosting is buttery, chocolatey, rich and creamy to the extreme! Perfect for use on cakes, cupcakes and cookies.
Ingredients
Servings:
10
Scale:
Scale
0.25
0.5
1
2
3
4
5
6
Steps
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Notes
I usually use 5 Tablespoons soy milk in this recipe, but different brands of vegan butters have different water contents, so if you’re using one with a higher water content and use all 5 Tbsp soy milk, you might have a consistency that is too runny. So start off slow and only add in all the soy milk if you need to. You want your frosting to be thick, but still spreadable.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat5g0%
-
Saturated Fat2g0%
-
Carbohydrates95g4%
-
Fiber1g0%
-
Sugar87g4%
-
Protein1g0%
-
Cholesterol0mg0%
-
Sodium10mg0%
Percent Daily Values are based on a 2,000 calorie diet.