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Easy Mediterranean Quinoa Salad

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Prep Time
30m
Cook Time
20m
Total Time
50m
This Easy Mediterranean Quinoa Salad is a refreshing and nutritious dish packed with chickpeas, cucumber, carrot, feta, and sunflower seeds. Tossed in a zesty lemon vinaigrette, it's the perfect side dish or light meal. Enjoy the flavors of the Mediterranean in every bite.

Ingredients

Servings: 6
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Quinoa Salad

Lemon Vinaigrette

Steps

1
Prepare quinoa according to the package directions. (It's usually a 2:1 water to quinoa ratio.) Let cool slightly or fully. You can do this step up to a day ahead.
2
Mix together the quinoa, chickpeas, cucumber, carrot, feta, and sunflower seeds in a large bowl.
3
To make the dressing, stir together the lemon zest and juice, olive oil, Dijon, oregano (if using), salt, and pepper. Toss into the salad and mix thoroughly. Serve or store for later.

Nutrition Facts

  • Calories
    515kcal
    25%
  • Fat
    28g
    1%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    54g
    2%
  • Fiber
    8g
    0%
  • Sugar
    5g
    0%
  • Protein
    13g
    0%
  • Cholesterol
    8mg
    0%
  • Sodium
    302mg
    15%
Percent Daily Values are based on a 2,000 calorie diet.
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