Cauliflower Steaks with Hummus and Gremolata
Prep
15m
·
Cook
25m
·
Total
40m
About This Recipe
This flavorful recipe features thick slices of cauliflower roasted with cumin, paprika, and olive oil, then topped with creamy hummus and a zesty gremolata made with pine nuts, mint, parsley, garlic, and lemon. It's a delicious and satisfying vegetarian dish that's simple to make and bursting with bold flavors.
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Ingredients
(Servings:
2)
Scale
- 0) { selectedScale = customScale; show = false }" />
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Cauliflower Steaks Ingredients
Gremolata Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories549kcal27%
-
Fat39g1%
-
Saturated Fat5g0%
-
Carbohydrates43g2%
-
Fiber16g0%
-
Sugar9g0%
-
Protein16g0%
-
Cholesterol0mg0%
-
Sodium446mg22%
Percent Daily Values are based on a 2,000 calorie diet.
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