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Cauliflower Steaks with Hummus and Gremolata

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Prep Time
15m
Cook Time
25m
Total Time
40m
This flavorful recipe features thick slices of cauliflower roasted with cumin, paprika, and olive oil, then topped with creamy hummus and a zesty gremolata made with pine nuts, mint, parsley, garlic, and lemon. It's a delicious and satisfying vegetarian dish that's simple to make and bursting with bold flavors.
Cauliflower Steaks with Hummus and Gremolata Image
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Ingredients

Servings: 2
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Cauliflower Steaks Ingredients

Gremolata Ingredients

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Nutrition Facts

  • Calories
    549kcal
    27%
  • Fat
    39g
    1%
  • Saturated Fat
    5g
    0%
  • Carbohydrates
    43g
    2%
  • Fiber
    16g
    0%
  • Sugar
    9g
    0%
  • Protein
    16g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    446mg
    22%
Percent Daily Values are based on a 2,000 calorie diet.
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