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Cauliflower Steaks with Hummus and Gremolata

Name: Cauliflower Steaks with Hummus and Gremolata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Ingredients: Cauliflower Steaks Ingredients:; 1 large cauliflower; 2 tablespoons olive oil, plus extra for drizzling; 1/2 teaspoon ground cumin; 1/2 teaspoon smoked paprika; fine sea salt and freshly-ground black pepper; 2/3 cup (6 ounces) hummus; Gremolata Ingredients:; 1/4 cup pine nuts, toasted; 1/4 cup chopped fresh mint; 1/4 cup chopped fresh parsley; 1 small clove garlic, pressed or finely minced; 1 lemon

Prep Time

15m

Cook Time

25m

Total Time

40m

This flavorful recipe features thick slices of cauliflower roasted with cumin, paprika, and olive oil, then topped with creamy hummus and a zesty gremolata made with pine nuts, mint, parsley, garlic, and lemon. It's a delicious and satisfying vegetarian dish that's simple to make and bursting with bold flavors.

Cauliflower Steaks with Hummus and Gremolata Image

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Recipe Options

Cauliflower Steaks with Hummus and Gremolata

Ingredients

Cauliflower Steaks Ingredients

Gremolata Ingredients

Steps

Nutrition Facts

Cauliflower Steaks with Hummus and Gremolata

Ingredients

Cauliflower Steaks Ingredients

Gremolata Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts