Cauliflower Steaks with Hummus and Gremolata
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Prep Time
15m
Cook Time
25m
Total Time
40m
This flavorful recipe features thick slices of cauliflower roasted with cumin, paprika, and olive oil, then topped with creamy hummus and a zesty gremolata made with pine nuts, mint, parsley, garlic, and lemon. It's a delicious and satisfying vegetarian dish that's simple to make and bursting with bold flavors.
Recipe Options
Ingredients
Servings:
2
Scale:
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Cauliflower Steaks Ingredients
Gremolata Ingredients
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories549kcal
-
Fat39g
-
Saturated Fat5g
-
Carbohydrates43g
-
Fiber16g
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Sugar9g
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Protein16g
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Cholesterol0mg
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Sodium446mg
Percent Daily Values are based on a 2,000 calorie diet.