Name: Crispy Slow Cooker Carnitas
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 6
Ingredients: 1 (4-5 pound) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks; 1 cup beer (or chicken stock); 1 mediumwhite onion, diced; 4 cloves garlic, peeled and minced; 1 tablespoonchipotle powder(or 1 chipotle in adobo sauce, minced); 2 teaspoons ground cumin; 1 teaspoon black pepper; 1 teaspoon chili powder; 1 1/2 teaspoons fine sea salt

Prep 10m

Cook 6h

Total 6h 10m

About This Recipe

This tender and flavorful crispy slow cooker carnitas recipe is made with lean boneless pork roast, beer, onion, garlic, chipotle powder, cumin, black pepper, chili powder, and sea salt. Cooked low and slow in the slow cooker, the result is delicious, crispy carnitas that are perfect for tacos, burritos, and more.

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Ingredients

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1 (4-5 pound) lean boneless pork roast, excess fat trimmed, cut into 3-inch chunks

1 cup beer (or chicken stock)

1 mediumwhite onion, diced

4 cloves garlic, peeled and minced

1 tablespoonchipotle powder(or 1 chipotle in adobo sauce, minced)

2 teaspoons ground cumin

1 teaspoon black pepper

1 teaspoon chili powder

1 1/2 teaspoons fine sea salt

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Nutrition Facts

Calories

594kcal

29%
Fat

28g

1%
Saturated Fat

9g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

1g

0%
Protein

77g

3%
Cholesterol

247mg

12%
Sodium

643mg

32%

Percent Daily Values are based on a 2,000 calorie diet.

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Crispy Slow Cooker Carnitas

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts