Shiratama Dango

Name: Shiratama Dango
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 30
Ingredients: 7 oz shiratamako (glutinous rice flour/sweet rice flour) (1 bag, 200 g per bag; roughly 1⅓–1⅔ cups; you can buy it on Amazon; if you can‘t find it, use mochiko); ¾ cup water (divided, roughly 80%/20%; you may not need all of it; if you use mochiko, use less water)

Prep Time

10m

Cook Time

Total Time

15m

This traditional Japanese sweet, Shiratama Dango, is made with glutinous rice flour and water. These small, chewy dumplings are perfect for adding to sweet soups, like anmitsu, or enjoyed on their own with a sweet soy glaze. A delicious and simple treat to make at home.

Dango

Mochi

Wagashi

justonecookbook.com

Recipe Options

Ingredients

Servings: 30

Scale:

Scale

0.25

0.5

7 oz shiratamako (glutinous rice flour/sweet rice flour) (1 bag, 200 g per bag; roughly 1⅓–1⅔ cups; you can buy it on Amazon; if you can‘t find it, use mochiko)

¾ cup water (divided, roughly 80%/20%; you may not need all of it; if you use mochiko, use less water)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

41kcal

2%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

9g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

1mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Shiratama Dango

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts