Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Name: Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 2
Ingredients: 1 jar oysters (10 fl oz or 296 ml; 1 jar contains about 7 oysters); 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil; 3 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); 1 Tbsp water (for the egg mixture); For the Homemade Tartar Sauce:; 2 large eggs (50 g each w/o shell); ¼ onion; 4 sweet gherkins; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp lemon juice (squeezed from ½ lemon); 4 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo); 3 sprigs parsley (plus more for garnish); 1 tsp Japanese karashi hot mustard

Prep Time

45m

Cook Time

35m

Total Time

1h 20m

This Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce recipe features crispy, golden-brown oysters coated in panko breadcrumbs, served with a creamy and tangy tartar sauce. The oysters are fried to perfection and paired with a zesty homemade sauce, making it a delicious and flavorful dish.

Crispy Oyster

Fried Oyster

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Recipe Options

Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Ingredients

For The Homemade Tartar Sauce

Steps

Nutrition Facts

Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Ingredients

For The Homemade Tartar Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts