Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Name: Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 2
Ingredients: 1 jar oysters (10 fl oz or 296 ml; 1 jar contains about 7 oysters); 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil; 3 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); 1 Tbsp water (for the egg mixture); For the Homemade Tartar Sauce:; 2 large eggs (50 g each w/o shell); ¼ onion; 4 sweet gherkins; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp lemon juice (squeezed from ½ lemon); 4 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo); 3 sprigs parsley (plus more for garnish); 1 tsp Japanese karashi hot mustard

Prep 45m

Cook 35m

Total 1h 20m

Crispy Oyster

Fried Oyster

justonecookbook.com

Ingredients

(Servings: 2)

1 jar oysters (10 fl oz or 296 ml; 1 jar contains about 7 oysters)

1 cup panko (Japanese breadcrumbs)

1 Tbsp extra virgin olive oil

3 Tbsp all-purpose flour (plain flour)

1 large egg (50 g each w/o shell)

1 Tbsp water (for the egg mixture)

2 large eggs (50 g each w/o shell)

¼ tsp Diamond Crystal kosher salt

freshly ground black pepper

1 Tbsp lemon juice (squeezed from ½ lemon)

4 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo)

3 sprigs parsley (plus more for garnish)

1 tsp Japanese karashi hot mustard

Nutrition Facts

Calories

638kcal

31%
Fat

39g

60%
Saturated Fat

8g

40%
Carbohydrates

45g

15%
Fiber

3g

12%
Sugar

8g

16%
Protein

23g

46%
Cholesterol

199mg

66%
Sodium

734mg

30%

Percent Daily Values are based on a 2,000 calorie diet.

Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Ingredients

For The Homemade Tartar Sauce

Steps

Nutrition Facts

Comments

Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Ingredients

For The Homemade Tartar Sauce

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts