Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 638kcal 31%
Fat 39g 60%
Saturated Fat 8g 40%
Carbohydrates 45g 15%
Fiber 3g 12%
Sugar 8g 16%
Protein 23g 46%
Cholesterol 199mg 66%
Sodium 734mg 30%

Percent Daily Values are based on a 2,000 calorie diet.

justonecookbook.com

Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Name: Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce
Prep time: 45 min
Cook time: 35 min
Total time: 80 min
Yield: 2
Ingredients: 1 jar oysters (10 fl oz or 296 ml; 1 jar contains about 7 oysters); 1 cup panko (Japanese breadcrumbs); 1 Tbsp extra virgin olive oil; 3 Tbsp all-purpose flour (plain flour); 1 large egg (50 g each w/o shell); 1 Tbsp water (for the egg mixture); For the Homemade Tartar Sauce:; 2 large eggs (50 g each w/o shell); ¼ onion; 4 sweet gherkins; ¼ tsp Diamond Crystal kosher salt; freshly ground black pepper; 1 Tbsp lemon juice (squeezed from ½ lemon); 4 Tbsp Japanese Kewpie mayonnaise (you can make homemade Japanese mayo); 3 sprigs parsley (plus more for garnish); 1 tsp Japanese karashi hot mustard

Prep 45m

Cook 35m

Total 1h 20m

This Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce recipe features crispy, golden-brown oysters coated in panko breadcrumbs, served with a creamy and tangy tartar sauce. The oysters are fried to perfection and paired with a zesty homemade sauce, making it a delicious and flavorful dish.

Crispy Oyster

Fried Oyster

Nutrition Facts

Japanese Fried Oysters (Kaki Fry) with Homemade Tartar Sauce

Ingredients

For The Homemade Tartar Sauce

Steps

Nutrition Facts

More Like This

Comments