Sauteed Yam

Name: Sauteed Yam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: 2½ inches nagaimo/yamaimo (mountain yam); 1 Tbsp extra virgin olive oil; ⅛ tsp Diamond Crystal kosher salt; 2 tsp soy sauce; mizuna (Japanese mustard green) (for serving; optional)

Prep Time

Cook Time

10m

Total Time

15m

This sauteed yam recipe features tender and flavorful nagaimo/yamaimo (mountain yam) sauteed in extra virgin olive oil and seasoned with kosher salt and soy sauce. Serve with mizuna (Japanese mustard green) for an optional added burst of freshness. A simple and delicious side dish for any meal.

Nagaimo

justonecookbook.com

Recipe Options

Ingredients

Servings: 2

Scale:

Scale

0.25

0.5

2½ inches nagaimo/yamaimo (mountain yam)

1 Tbsp extra virgin olive oil

⅛ tsp Diamond Crystal kosher salt

2 tsp soy sauce

mizuna (Japanese mustard green) (for serving; optional)

Steps

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Nutrition Facts

Calories

65kcal

3%
Fat

3g

0%
Saturated Fat

0g

0%
Carbohydrates

7g

0%
Fiber

1g

0%
Sugar

0g

0%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

355mg

17%

Percent Daily Values are based on a 2,000 calorie diet.

Sauteed Yam

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts