Name: Blackened Salmon Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: Blackened Salmon Taco Ingredients:; 1 batch blackened salmon; 8 to 10 small corn tortillas, warmed; optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños; lime wedges; Mango Slaw Ingredients:; 1 large mango, peeled, cored and sliced into matchsticks; half of a small red onion, thinly sliced; 3 cups (about 6–7 ounces) shredded cabbage; 1 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; fine sea salt and freshly-ground black pepper

Ingredients

(Servings: 8)

1 batch blackened salmon

8 to 10 small corn tortillas, warmed

optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños

lime wedges

1 large mango, peeled, cored and sliced into matchsticks

half of a small red onion, thinly sliced

3 cups (about 6–7 ounces) shredded cabbage

1 cup chopped fresh cilantro

3 tablespoons fresh lime juice

fine sea salt and freshly-ground black pepper

Blackened Salmon Tacos

Ingredients

Blackened Salmon Taco Ingredients

Mango Slaw Ingredients

Steps

Nutrition Facts

Comments

Blackened Salmon Tacos

Ingredients

Blackened Salmon Taco Ingredients

Mango Slaw Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts