Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 384kcal 19%
Fat 15g 23%
Saturated Fat 4g 20%
Carbohydrates 37g 12%
Fiber 6g 24%
Sugar 10g 20%
Protein 27g 54%
Cholesterol 75mg 25%
Sodium 450mg 18%

Percent Daily Values are based on a 2,000 calorie diet.

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Blackened Salmon Tacos

Name: Blackened Salmon Tacos
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8
Ingredients: 1 batch blackened salmon; 8 to 10 small corn tortillas, warmed; optional toppings: chopped cilantro, crumbled cotija cheese, diced avocado, Mexican crema and/or sliced jalapeños; lime wedges; 1 large mango, peeled, cored and sliced into matchsticks; half of a small red onion, thinly sliced; 3 cups (about 6–7 ounces) shredded cabbage; 1 cup chopped fresh cilantro; 3 tablespoons fresh lime juice; fine sea salt and freshly-ground black pepper

Prep 25m

Cook 10m

Total 35m

This recipe features flavorful blackened salmon served in small, warm corn tortillas with optional toppings such as cilantro, cotija cheese, and Mexican crema. The tacos are garnished with lime wedges and served alongside a zesty mango slaw made with fresh mango, red onion, shredded cabbage, cilantro, and lime juice.

Nutrition Facts

Blackened Salmon Tacos

Ingredients

Blackened Salmon Taco Ingredients

Mango Slaw Ingredients

Steps

Nutrition Facts

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