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Tazukuri (Candied Anchovies)

Name: Tazukuri (Candied Anchovies)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 cup tazukuri (dried anchovies) (tazukuri is only available in December at Japanese markets; you could use iriko or niboshi (boiled and dried anchovies), but they will be slightly saltier since they are boiled in salt water before drying); 1 Tbsp toasted white sesame seeds; 2 Tbsp sake; 1 Tbsp sugar; 1 Tbsp soy sauce; 1 Tbsp honey; ⅛ tsp neutral oil (optional, but it helps to separate the anchovies once cooled); 1 red chili pepper (optional; leave whole and add it to the simmering sauce for a spicy kick)

Prep 5m

Cook 15m

Total 20m

Iriko

Osechi

Osechi Ryori

justonecookbook.com

Ingredients

(Servings: 4)

1 cup tazukuri (dried anchovies) (tazukuri is only available in December at Japanese markets; you could use iriko or niboshi (boiled and dried anchovies), but they will be slightly saltier since they are boiled in salt water before drying)

1 Tbsp toasted white sesame seeds

2 Tbsp sake

1 Tbsp sugar

1 Tbsp soy sauce

1 Tbsp honey

⅛ tsp neutral oil (optional, but it helps to separate the anchovies once cooled)

1 red chili pepper (optional; leave whole and add it to the simmering sauce for a spicy kick)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

106kcal

5%
Fat

2g

3%
Saturated Fat

0g

0%
Carbohydrates

12g

4%
Fiber

0g

0%
Sugar

11g

22%
Protein

10g

20%
Cholesterol

106mg

35%
Sodium

187mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Tazukuri (Candied Anchovies)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts