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Savory Herb Baked Chicken

Prep 30m
·
Cook 1h 30m
·
Total 1h
Chicken
Entree
Dairy Free
Diabetic Friendly
Egg Free
Fish And Shellfish Free
Heart Healthy
High Protein
Peanut Free
Savory Herb Baked Chicken Image
@aampmuseum @aampmuseum

Ingredients

(Servings: Varies depending on the number of people. I usually allow 3 pieces per person.)

Chicken

Favorite Seasoning (enough Of Each To Make A Dry Rub For The Amount Of Chicken You Have Available)

Steps

1
Step 1:
Clean chicken. Make dry rub from ingredients
Previously listed.
2
Step 2:
Cover chicken with rub on both sides
3
Step 3:
Preheat Oven to 325.
4
Step 4:
Place chicken in pan with a little water to cover the bottom of pan.
5
Step 5:
Put in oven to Bake. Turn chicken midway (45 minutes into baking) to brown.
6
Step 6:
You may add a little water on bottom of pan as it makes a nice sauce to chicken.
7
Step 7:
Once browned on both sides feel free to serve.

Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    10g
    15%
  • Saturated Fat
    2g
    10%
  • Carbohydrates
    0g
    0%
  • Fiber
    0g
    0%
  • Sugar
    0g
    0%
  • Protein
    40g
    80%
  • Cholesterol
    100mg
    33%
  • Sodium
    600mg
    25%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Enjoy the flavors of West Philadelphia!

Comments

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