Name: Japchae (Sweet Potato Starch Noodles Stir Fried With Vegetables)
Yield: 4 servings
Ingredients: 4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips; 2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips; 2 garlic cloves, minced; 1 tablespoons plus 2 teaspoons sugar; 2 tablespoons plus 1 teaspoon soy sauce; 2 tablespoons toasted sesame oil; 1 tablespoon toasted sesame seeds; 1 large egg; 4 ounces spinach, washed and drained; 4 ounces of dangmyeon (sweet potato starch noodles); 2 to 3 green onions, cut crosswise into 2 inch long pieces; 1 medium onion (1 cup), sliced thinly; 4 to 5 white mushrooms, sliced thinly; 1 medium carrot (¾ cup), cut into matchsticks; ½ red bell pepper, cut into thin strips (optional); ground black pepper; kosher salt; vegetable oil

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Japchae (Sweet Potato Starch Noodles Stir Fried With Vegetables) Image

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(Servings: 4 servings)

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4 ounces beef, filet mignon (or pork shoulder), cut into ¼ inch wide and 2½ inch long strips

2 large dried shiitake mushrooms, soaked in warm water for 2 to 3 hours, cut into thin strips

2 garlic cloves, minced

1 tablespoons plus 2 teaspoons sugar

2 tablespoons plus 1 teaspoon soy sauce

2 tablespoons toasted sesame oil

1 tablespoon toasted sesame seeds

1 large egg

4 ounces spinach, washed and drained

4 ounces of dangmyeon (sweet potato starch noodles)

2 to 3 green onions, cut crosswise into 2 inch long pieces

1 medium onion (1 cup), sliced thinly

4 to 5 white mushrooms, sliced thinly

1 medium carrot (¾ cup), cut into matchsticks

½ red bell pepper, cut into thin strips (optional)

ground black pepper

kosher salt

vegetable oil

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Nutrition Facts

Calories

547kcal

27%
Fat

24g

36%
Saturated Fat

4g

20%
Carbohydrates

65g

21%
Fiber

4g

16%
Sugar

11g

22%
Protein

18g

36%
Cholesterol

78mg

26%
Sodium

640mg

26%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @anand

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Japchae (Sweet Potato Starch Noodles Stir Fried With Vegetables)

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts