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Jalapeño Lime Chicken Soup

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Prep Time
30m
Cook Time
1h
Total Time
1h 30m
This spicy Jalapeño Lime Chicken Soup is packed with flavor. Tender chicken, white beans, and a jar of tangy salsa verde create a zesty and comforting soup. The addition of jalapeños and lime juice adds a refreshing kick. Top with fresh cilantro, sour cream, and shredded cheese for a delightful meal.
Jalapeño Lime Chicken Soup Image
Recipe Options

Ingredients

Servings: 6
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1
2
3
4
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6

Steps

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Notes

To remove any unwanted chicken fat in the broth after Step 2, pour the liquid through a fine sieve, reserving the liquid. Return the liquid to the pot over medium heat. You can also do this by just scraping across the top to remove any chicken fat.

This is also delicious served with white rice IN it, or as a side. It helps offset the spiciness.

Instant Pot:Place jalapeños, red onion, water, salt, chicken, beans, and salsa verde in Instant Pot and cook on soup setting for 10 minutes with a quick release. Shred chicken and squeeze juice of 1 lime into the soup. Serve with fresh cilantro, sour cream, and shredded cheese.

Nutrition Facts

  • Calories
    553kcal
    27%
  • Fat
    16g
    0%
  • Saturated Fat
    3g
    0%
  • Carbohydrates
    52g
    2%
  • Fiber
    15g
    0%
  • Sugar
    5g
    0%
  • Protein
    48g
    2%
  • Cholesterol
    96mg
    4%
  • Sodium
    1,929mg
    96%
Percent Daily Values are based on a 2,000 calorie diet.
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