Jalapeño Lime Chicken Soup
Prep
30m
·
Cook
1h
·
Total
1h 30m
About This Recipe
This spicy Jalapeño Lime Chicken Soup is packed with flavor. Tender chicken, white beans, and a jar of tangy salsa verde create a zesty and comforting soup. The addition of jalapeños and lime juice adds a refreshing kick. Top with fresh cilantro, sour cream, and shredded cheese for a delightful meal.
Ingredients
(Servings:
6)
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories385kcal19%
-
Fat12g18%
-
Saturated Fat2g10%
-
Carbohydrates32g10%
-
Fiber8g32%
-
Sugar7g14%
-
Protein35g70%
-
Cholesterol90mg30%
-
Sodium950mg39%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
To remove any unwanted chicken fat in the broth after Step 2, pour the liquid through a fine sieve, reserving the liquid. Return the liquid to the pot over medium heat. You can also do this by just scraping across the top to remove any chicken fat.
This is also delicious served with white rice IN it, or as a side. It helps offset the spiciness.
Instant Pot:Place jalapeños, red onion, water, salt, chicken, beans, and salsa verde in Instant Pot and cook on soup setting for 10 minutes with a quick release. Shred chicken and squeeze juice of 1 lime into the soup. Serve with fresh cilantro, sour cream, and shredded cheese.
This is also delicious served with white rice IN it, or as a side. It helps offset the spiciness.
Instant Pot:Place jalapeños, red onion, water, salt, chicken, beans, and salsa verde in Instant Pot and cook on soup setting for 10 minutes with a quick release. Shred chicken and squeeze juice of 1 lime into the soup. Serve with fresh cilantro, sour cream, and shredded cheese.
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