Name: Homemade Laksa Curry Paste
Yield: The recipe will yield enough paste to make 4 portions of laksa soup
Ingredients: 5 Long Red Chiles *, chopped; 1 Tablespoon Fresh Turmeric (peeled and chopped) or 1 Teaspoon Ground Turmeric; 3/4 Teaspoon Ground Cumin; 1 Small Brown Onion or 4 Shallots, chopped; 2 Lemongrass Stalks, white part only, chopped; 2 Tablespoons Galangal or Fresh Ginger, peeled, chopped; 6 Cashews, Macadamia Nuts or Peanuts; 3 Cloves Garlic; 2 Teaspoons shrimp paste OR 2 tablespoons Oyster Sauce / Thai Fish Sauce **; 2 - 4 Tablespoons Vegetable Oil; 2 Kaffir Lime Leaves or 1 Teaspoon Lime Zest, stems and ribs removed; 1 Handful Fresh Cilantro (leaves and stems); 1 Tablespoon Tamarind Paste (or 2 tsp Light Brown Sugar & 2 tsp lime juice)

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(Servings: The recipe will yield enough paste to make 4 portions of laksa soup)

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5 Long Red Chiles *, chopped

1 Tablespoon Fresh Turmeric (peeled and chopped) or 1 Teaspoon Ground Turmeric

3/4 Teaspoon Ground Cumin

1 Small Brown Onion or 4 Shallots, chopped

2 Lemongrass Stalks, white part only, chopped

2 Tablespoons Galangal or Fresh Ginger, peeled, chopped

6 Cashews, Macadamia Nuts or Peanuts

3 Cloves Garlic

2 Teaspoons shrimp paste OR 2 tablespoons Oyster Sauce / Thai Fish Sauce **

2 - 4 Tablespoons Vegetable Oil

2 Kaffir Lime Leaves or 1 Teaspoon Lime Zest, stems and ribs removed

1 Handful Fresh Cilantro (leaves and stems)

1 Tablespoon Tamarind Paste (or 2 tsp Light Brown Sugar & 2 tsp lime juice)

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Nutrition Facts

Calories

175kcal

8%
Fat

13g

20%
Saturated Fat

2g

10%
Carbohydrates

13g

4%
Fiber

2g

8%
Sugar

5g

10%
Protein

3g

6%
Cholesterol

0mg

0%
Sodium

238mg

9%

Percent Daily Values are based on a 2,000 calorie diet.

Imported & edited by @jantho

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Homemade Laksa Curry Paste

Ingredients

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Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

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Nutrition Facts