Name: Maggie Beer's Ultimate Chicken Soup
Yield: 6
Ingredients: Stock:; 1 x 2kg free range chook, cut in half; 1 onion, quartered; 1 carrot, quartered; 2 stalks celery, cut into 5cm pieces; 1 leek- utilise the green and white parts - wash well and cut into 1 inch chunks; 2 garlic cloves, thinly sliced; 2 bay leaves, crushed; 1 teaspoon black peppercorns; ½ teaspoon salt flakes; Soup:; ¾ cup raw organic barley (2 cups cooked); 2 tablespoons EVOO (extra virgin olive oil); 1 large brown onion diced; 2 medium sized carrots, cut into 1cm dice; 1 leek, cut in half, washed well and cut into 5mm slices; 10 sprigs thyme; 25g butter; ¼ cup verjuice; 2 sticks celery cut into 1cm dice; ½ cup chopped flat leaf parsley leaves; olive oil to drizzle

Ingredients

1 x 2kg free range chook, cut in half

1 onion, quartered

1 carrot, quartered

2 stalks celery, cut into 5cm pieces

1 leek- utilise the green and white parts - wash well and cut into 1 inch chunks

2 garlic cloves, thinly sliced

2 bay leaves, crushed

1 teaspoon black peppercorns

½ teaspoon salt flakes

¾ cup raw organic barley (2 cups cooked)

2 tablespoons EVOO (extra virgin olive oil)

1 large brown onion diced

2 medium sized carrots, cut into 1cm dice

1 leek, cut in half, washed well and cut into 5mm slices

10 sprigs thyme

25g butter

¼ cup verjuice

2 sticks celery cut into 1cm dice

½ cup chopped flat leaf parsley leaves

olive oil to drizzle

Maggie Beer's Ultimate Chicken Soup

Ingredients

Stock

Soup

Steps

Nutrition Facts

Comments

Maggie Beer's Ultimate Chicken Soup

Ingredients

Stock

Soup

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts