Basic Hummus Recipe From Ottolenghi's 'Jerusalem'

Name: Basic Hummus Recipe From Ottolenghi's 'Jerusalem'
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: 1 1/2 cups/250 g dried chickpeas; 1 teaspoon baking soda; 6 1/2 cups/1.5 liters water; 1 cup plus 2 tablespoons/270 g light tahini paste; 4 tablespoons freshly squeezed lemon juice; 4 cloves garlic, crushed; 6 1/2 tablespoons/100 ml ice-cold water; salt

Prep 10m

Cook 40m

Total 50m

This basic hummus recipe from Ottolenghi's 'Jerusalem' is made with dried chickpeas, baking soda, tahini paste, lemon juice, garlic, and ice-cold water for a creamy and flavorful dip that is perfect for snacking or serving with your favorite Mediterranean dishes.