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Basic Hummus Recipe From Ottolenghi's 'Jerusalem'

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Prep Time

10m

Cook Time

40m

Total Time

50m

This basic hummus recipe from Ottolenghi's 'Jerusalem' is made with dried chickpeas, baking soda, tahini paste, lemon juice, garlic, and ice-cold water for a creamy and flavorful dip that is perfect for snacking or serving with your favorite Mediterranean dishes.

Vegetarian Recipe

Basic Hummus Recipe From Ottolenghi's 'Jerusalem' Image

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Ingredients

Servings: 6 servings

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1 1/2 cups/250 g dried chickpeas

1 teaspoon baking soda

6 1/2 cups/1.5 liters water

1 cup plus 2 tablespoons/270 g light tahini paste

4 tablespoons freshly squeezed lemon juice

4 cloves garlic, crushed

6 1/2 tablespoons/100 ml ice-cold water

salt

Steps

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Nutrition Facts

Calories

581kcal

29%
Fat

31g

1%
Saturated Fat

3g

0%
Carbohydrates

58g

2%
Fiber

14g

0%
Sugar

8g

0%
Protein

21g

1%
Cholesterol

0mg

0%
Sodium

309mg

15%

Percent Daily Values are based on a 2,000 calorie diet.

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