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Maple Roasted Pumpkin With Chili And Feta

Prep 10m
·
Cook 30m
·
Total 40m
Maple Roasted Pumpkin With Chili And Feta Image

Ingredients

(Servings: 3)

Garnishes (optional)

Steps

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Nutrition Facts

  • Calories
    250kcal
    12%
  • Fat
    20g
    1%
  • Saturated Fat
    4g
    0%
  • Carbohydrates
    30g
    1%
  • Fiber
    4g
    0%
  • Sugar
    10g
    0%
  • Protein
    8g
    0%
  • Cholesterol
    20mg
    1%
  • Sodium
    600mg
    30%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Pumpkin – Any type for eating is suitable (not Halloween carving). Or butternut or sweet potato!

2. Nuts- Feel free to use other nuts. Large ones similar size to walnuts will take the same time. If using pine nuts, sunflower seeds or pepitas (or other small nuts), add them halfway through the roasting time.

3.Brown sugar sub – Mix with olive oil then toss to coat.

4. Chilli flakes – 1 1/2 tsp has a decent warm, unmissable hum but not super spicy. 1 tsp is more subtle. Feel free to skip it!

5. Leftovers will keep for 3 days.

Nutrition assuming 6 servings.

Imported & edited by @5vtstbm5gg

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