Maple Roasted Pumpkin With Chili And Feta
Imported
& edited by
@5vtstbm5gg
Prep Time
10m
Cook Time
30m
Total Time
40m
Ingredients
Steps
Nutrition Facts
Ingredients
(Servings:
3)
Scale
- 0) { selectedScale = customScale; show = false }" />
Scale
Garnishes (optional)
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free
to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat20g1%
-
Saturated Fat4g0%
-
Carbohydrates30g1%
-
Fiber4g0%
-
Sugar10g0%
-
Protein8g0%
-
Cholesterol20mg1%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Pumpkin – Any type for eating is suitable (not Halloween carving). Or butternut or sweet potato!
2. Nuts- Feel free to use other nuts. Large ones similar size to walnuts will take the same time. If using pine nuts, sunflower seeds or pepitas (or other small nuts), add them halfway through the roasting time.
3.Brown sugar sub – Mix with olive oil then toss to coat.
4. Chilli flakes – 1 1/2 tsp has a decent warm, unmissable hum but not super spicy. 1 tsp is more subtle. Feel free to skip it!
5. Leftovers will keep for 3 days.
Nutrition assuming 6 servings.
2. Nuts- Feel free to use other nuts. Large ones similar size to walnuts will take the same time. If using pine nuts, sunflower seeds or pepitas (or other small nuts), add them halfway through the roasting time.
3.Brown sugar sub – Mix with olive oil then toss to coat.
4. Chilli flakes – 1 1/2 tsp has a decent warm, unmissable hum but not super spicy. 1 tsp is more subtle. Feel free to skip it!
5. Leftovers will keep for 3 days.
Nutrition assuming 6 servings.