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Ingredients
(Servings:
3)
Scale
- 0) { selectedScale = customScale; show = false }" />
Convert
Garnishes (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.
-
Calories250kcal12%
-
Fat20g1%
-
Saturated Fat4g0%
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Carbohydrates30g1%
-
Fiber4g0%
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Sugar10g0%
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Protein8g0%
-
Cholesterol20mg1%
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Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Pumpkin – Any type for eating is suitable (not Halloween carving). Or butternut or sweet potato!
2. Nuts- Feel free to use other nuts. Large ones similar size to walnuts will take the same time. If using pine nuts, sunflower seeds or pepitas (or other small nuts), add them halfway through the roasting time.
3.Brown sugar sub – Mix with olive oil then toss to coat.
4. Chilli flakes – 1 1/2 tsp has a decent warm, unmissable hum but not super spicy. 1 tsp is more subtle. Feel free to skip it!
5. Leftovers will keep for 3 days.
Nutrition assuming 6 servings.
2. Nuts- Feel free to use other nuts. Large ones similar size to walnuts will take the same time. If using pine nuts, sunflower seeds or pepitas (or other small nuts), add them halfway through the roasting time.
3.Brown sugar sub – Mix with olive oil then toss to coat.
4. Chilli flakes – 1 1/2 tsp has a decent warm, unmissable hum but not super spicy. 1 tsp is more subtle. Feel free to skip it!
5. Leftovers will keep for 3 days.
Nutrition assuming 6 servings.
Imported & edited by @5vtstbm5gg
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