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Maple Roasted Pumpkin With Chili And Feta

Prep 10m
·
Cook 30m
·
Total 40m
Maple Roasted Pumpkin With Chili And Feta Image

Ingredients

(Servings: 3)

Garnishes (optional)

Steps

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Nutrition Facts

  • Calories
    474kcal
    23%
  • Fat
    26g
    40%
  • Saturated Fat
    7g
    35%
  • Carbohydrates
    44g
    14%
  • Fiber
    5g
    20%
  • Sugar
    31g
    62%
  • Protein
    13g
    26%
  • Cholesterol
    20mg
    6%
  • Sodium
    1,008mg
    42%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Pumpkin – Any type for eating is suitable (not Halloween carving). Or butternut or sweet potato!

2. Nuts- Feel free to use other nuts. Large ones similar size to walnuts will take the same time. If using pine nuts, sunflower seeds or pepitas (or other small nuts), add them halfway through the roasting time.

3.Brown sugar sub – Mix with olive oil then toss to coat.

4. Chilli flakes – 1 1/2 tsp has a decent warm, unmissable hum but not super spicy. 1 tsp is more subtle. Feel free to skip it!

5. Leftovers will keep for 3 days.

Nutrition assuming 6 servings.

Imported & edited by @5vtstbm5gg

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