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Pumpkin Squares

Prep 20m
·
Cook 25m
·
Total 45m
Pumpkin Squares Image
@aswalburg @aswalburg

Ingredients

Pumpkin Squares

Frosting

Steps

1
In a large bowl put the oil, sugar, and eggs. Beat well.
2
Then add the pumpkin.
3
Then add the rest of the ingredients and beat well.
4
Use (1) 11 x 7 pan or (2) 9 x 13 pans. Use greased and flowered pans.
5
Divide batter equally if using (2) pans.
6
Bake at 350°F for 20 to 25 minutes. Most likely will take 40 minutes.
7
Cool and frost.
8
For the frosting, cream cheese and margarine together, then add vanilla and gradually add the powdered sugar.

Nutrition Facts

  • Calories
    633kcal
    31%
  • Fat
    27g
    41%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    95g
    31%
  • Fiber
    2g
    8%
  • Sugar
    65g
    130%
  • Protein
    7g
    14%
  • Cholesterol
    75mg
    25%
  • Sodium
    396mg
    16%
Percent Daily Values are based on a 2,000 calorie diet.

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