Sous Vide Steaks

Prep Time

20m

Cook Time

1h 5m

Total Time

1h 25m

This recipe for Sous Vide Steaks calls for thick, high-quality cuts of ribeye, strip, porterhouse, or T-bone steaks, seasoned with salt and pepper and cooked to perfection using the sous vide method. Optional additions of garlic, shallots, and herbs give the steaks an extra depth of flavor.

Beef

Easy

Steaks

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Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

2 (1 1/2– to 2-inch-thick) ribeye, strip, porterhouse, or T-bone steaks (about 1 pound/450g each), or 4 tenderloin steaks (6 to 8 ounces/170 to 225g each)

Kosher salt and freshly ground black pepper

4 sprigs thyme or rosemary (optional)

2 garlic cloves (optional)

2 shallots, thinly sliced (optional)

2 tablespoons (30ml) vegetable, canola, or rice bran oil (if pan-searing)

2 tablespoons (30g) butter (if pan-searing; optional)

Steps

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Nutrition Facts

Calories

628kcal

31%
Fat

51g

2%
Saturated Fat

18g

0%
Carbohydrates

3g

0%
Fiber

0g

0%
Sugar

0g

0%
Protein

36g

1%
Cholesterol

180mg

9%
Sodium

287mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Sous Vide Steaks

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts