Ingredients
12 to 16 servings
0) { selectedScale = Number(customScale); show = false }" />
For The Filling
For The Dough
For The Frosting
Steps
View steps on nytimes.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 488kcal 24%
-
Fat 23g 35%
-
Saturated Fat 13g 65%
-
Carbohydrates 65g 21%
-
Fiber 3g 12%
-
Sugar 36g 72%
-
Protein 7g 14%
-
Cholesterol 78mg 26%
-
Sodium 320mg 13%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Made this right before going Gluten Free
Imported & edited by @johnnydallas24
Comments
Sign in to leave a comment.