Nutrition Facts

Per serving

Calories from

Protein 21%
Carbs 36%
Fat 43%

Fat 9 g 13%
Saturated Fat 3 g 15%
Carbohydrates Low 17 g 5%
Fiber 2 g 8%
Sugar High 12 g 24%
Protein High 10 g 20%
Cholesterol High 250 mg 83%
Sodium Low 130 mg 5%

% Daily Value is based on a 2,000 calorie diet.

@alicialannan

Boiled Egg, Yogurt, Fruit

Name: Boiled Egg, Yogurt, Fruit
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 1
Ingredients: 2 Medium Eggs; 1 Single-Serve Yogurt; 1 Piece of Fruit

Prep 5m

Cook 12m

Total 17m

Prepped Boiled Eggs w/ a single-serve yogurt and fruit

Breakfast

Ingredients

1 servings

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2 Medium Eggs

1 Single-Serve Yogurt

1 Piece of Fruit

Steps

1. Add eggs to a pot of water and cook on high heat for 12-15 minutes

Nutrition Facts

Per serving

Calories from

Protein 21%
Carbs 36%
Fat 43%

Fat 9 g 13%
Saturated Fat 3 g 15%
Carbohydrates Low 17 g 5%
Fiber 2 g 8%
Sugar High 12 g 24%
Protein High 10 g 20%
Cholesterol High 250 mg 83%
Sodium Low 130 mg 5%

% Daily Value is based on a 2,000 calorie diet.

Nutrition Facts

Boiled Egg, Yogurt, Fruit

Ingredients

Steps

Nutrition Facts

Comments