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Crispy Chicken Wraps

Prep 15m
·
Cook 20m
·
Total 35m
Crispy Chicken Wraps Image
Courtney Cowan @cowanhousehold

Ingredients

Chicken & Coating

Buffalo Garlic Sauce

For Assembly

Steps

1
First slice your chicken breasts into 5-6 strips each (10-12 total). Then season with paprika, oregano, garlic, salt and buffalo sauce. Mix till well combined.
2
Add crushed cornflakes on a separate plate with the same seasonings as the chicken. You can omit the salt.
3
Take the chicken pieces one by one, cover and coat completely with the crumbs then place on a wired rack or baking tray. Spray cooking or air fry then oven/20 mins/200°C or air fry/12 mins/200°C.
4
Meanwhile make the Buffalo Garlic Sauce by combining all ingredients in a bowl.
5
Once the chicken is cooked, get a low calorie wrap, add shredded lettuce, diced tomatoes, the crispy chicken and a generous amount of buffalo garlic sauce. Wrap it up and ENJOY!
6
Add cooking spray to the chicken before cooking.
7
You can air fry for 12 mins at 400°F/200°C.
8
If the crumbs don't stick well to the chicken, get a bowl with one whisked egg and use as a binder.

Nutrition Facts

  • Calories
    468kcal
    23%
  • Fat
    12g
    18%
  • Saturated Fat
    3g
    15%
  • Carbohydrates
    47g
    15%
  • Fiber
    4g
    16%
  • Sugar
    7g
    14%
  • Protein
    39g
    78%
  • Cholesterol
    104mg
    34%
  • Sodium
    872mg
    36%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Add cooking spray to the chicken before cooking.
You can air fry for 12 mins at 400°F/200°C.
Try the web version! https://jalalsamfit.supersetapp.com/jalals-cookbook-364
If the crumbs don’t stick well to the chicken, get a bowl with one whisked egg
and use as a binder.

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