Ingredients
Steps
Nutrition Facts
Ingredients
Scale
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Scale
Chicken & Coating
Buffalo Garlic Sauce
For Assembly
Steps
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1
First slice your chicken breasts into 5-6 strips each (10-12 total). Then season with paprika, oregano, garlic, salt and buffalo sauce. Mix till well combined.
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2
Add crushed cornflakes on a separate plate with the same seasonings as the chicken. You can omit the salt.
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3
Take the chicken pieces one by one, cover and coat completely with the crumbs then place on a wired rack or baking tray. Spray cooking or air fry then oven/20 mins/200°C or air fry/12 mins/200°C.
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4
Meanwhile make the Buffalo Garlic Sauce by combining all ingredients in a bowl.
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5
Once the chicken is cooked, get a low calorie wrap, add shredded lettuce, diced tomatoes, the crispy chicken and a generous amount of buffalo garlic sauce. Wrap it up and ENJOY!
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6
Add cooking spray to the chicken before cooking.
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7
You can air fry for 12 mins at 400°F/200°C.
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8
If the crumbs don't stick well to the chicken, get a bowl with one whisked egg and use as a binder.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories305kcal15%
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Fat4g0%
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Saturated Fat1g0%
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Carbohydrates45g2%
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Fiber5g0%
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Sugar5g0%
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Protein27g1%
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Cholesterol75mg3%
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Sodium752mg37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Add cooking spray to the chicken before cooking.
You can air fry for 12 mins at 400°F/200°C.
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If the crumbs don’t stick well to the chicken, get a bowl with one whisked egg
and use as a binder.
You can air fry for 12 mins at 400°F/200°C.
Try the web version! https://jalalsamfit.supersetapp.com/jalals-cookbook-364
If the crumbs don’t stick well to the chicken, get a bowl with one whisked egg
and use as a binder.