Ingredients
Steps
1
Set skillet to medium high heat and brown the sausage
2
Add in onion, sautee until translucent. Add in minced garlic and stir until fragrant
3
Add chicken broth, then stir in tomato paste and seasonings. Bring to a boil.
4
Once boiling, add in gnocchi and allow to cook for 2-3 minutes.
5
Turn heat down to low and stir in heavy cream and cheese. Add chopped spinach and allow to simmer an additional 10 minutes.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 725kcal 36%
-
Fat 50g 76%
-
Saturated Fat 25g 125%
-
Carbohydrates 35g 11%
-
Fiber 3g 12%
-
Sugar 8g 16%
-
Protein 30g 60%
-
Cholesterol 120mg 40%
-
Sodium 1,200mg 50%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
You can substitute the gnocchi with ditalini pasta, orzo pasta, or white beans
Comments
Sign in to leave a comment.