Name: Sausage & Gnocchi Soup
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Ingredients: 1lb Mild Italian Sausage; 12-16oz gnocchi pasta; 1 yellow onion, diced; 2 cups chopped spinach; 2 cups chicken broth; 2 cups heavy cream; 1/2 cup grated parmesan cheese; 1-2 tblsp minced garlic; 1 tblsp tomato paste; 1 tsp italian seasoning; 1 tsp oregano; 1tsp parsley; 1 tsp garlic powder; 1 tsp onion powder; 1 tsp crushed red pepper flakes; 1/2 tsp salt; 1 tsp pepper

Prep 5m

Cook 25m

Total 30m

About This Recipe

Creamy with a kick

(0)

Soup

Sausage

Gnocchi

@havartiparty

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1lb Mild Italian Sausage

12-16oz gnocchi pasta

1 yellow onion, diced

2 cups chopped spinach

2 cups chicken broth

2 cups heavy cream

1/2 cup grated parmesan cheese

1-2 tblsp minced garlic

1 tblsp tomato paste

1 tsp italian seasoning

1 tsp oregano

1tsp parsley

1 tsp garlic powder

1 tsp onion powder

1 tsp crushed red pepper flakes

1/2 tsp salt

1 tsp pepper

Steps

Set skillet to medium high heat and brown the sausage

Add in onion, sautee until translucent. Add in minced garlic and stir until fragrant

Add chicken broth, then stir in tomato paste and seasonings. Bring to a boil.

Once boiling, add in gnocchi and allow to cook for 2-3 minutes.

Turn heat down to low and stir in heavy cream and cheese. Add chopped spinach and allow to simmer an additional 10 minutes.

Nutrition Facts

Calories

530kcal

26%
Fat

32g

1%
Saturated Fat

18g

0%
Carbohydrates

40g

2%
Fiber

4g

0%
Sugar

5g

0%
Protein

20g

1%
Cholesterol

110mg

5%
Sodium

1,000mg

50%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

You can substitute the gnocchi with ditalini pasta, orzo pasta, or white beans

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Sausage & Gnocchi Soup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

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Nutrition Facts