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Ham and Egg Pizza

Name: Ham and Egg Pizza
Yield: 6
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 3 eggs; 2 tablespoons milk; 1/8 teaspoon pepper; 2 cups finely chopped fully cooked ham; 1 cup frozen shredded hash brown potatoes; 1 cup (4 ounces) shredded cheddar cheese; 1/2 cup shredded Parmesan cheese

@punkflute

Ingredients

1 tube (8 ounces) refrigerated crescent rolls

3 eggs

2 tablespoons milk

1/8 teaspoon pepper

2 cups finely chopped fully cooked ham

1 cup frozen shredded hash brown potatoes

1 cup (4 ounces) shredded cheddar cheese

1/2 cup shredded Parmesan cheese

Steps

Unroll crescent roll dough and place on an ungreased 12-in. pizza pan. Press onto the bottom and 1/4 in. up the sides, sealing seams and perforations.

Bake at 375° for 5 minutes.

Meanwhile, in a bowl, beat eggs, milk and pepper. Sprinkle ham, hash browns and cheddar cheese over crust.

Carefully pour egg mixture over cheese. Sprinkle with Parmesan.

Bake for 25-30 minutes or until eggs are completely set.

Nutrition Facts

Calories

263kcal

13%
Fat

15g

23%
Saturated Fat

7g

35%
Carbohydrates

21g

7%
Fiber

1g

4%
Sugar

1g

2%
Protein

16g

32%
Cholesterol

202mg

67%
Sodium

700mg

29%

Percent Daily Values are based on a 2,000 calorie diet.

Ham and Egg Pizza

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts