Mexican Corn On The Cob (Elote)

Prep Time

10m

Cook Time

10m

Total Time

20m

This delicious Mexican Corn On The Cob (Elote) recipe features tender, juicy corn slathered in a savory combination of melted butter and mayonnaise, then sprinkled with tangy cotija cheese. Served with a squeeze of lime, this traditional street food is a mouthwatering summer treat that's perfect for any barbecue or fiesta.

Dinner

Side Dish

Corn

allrecipes.com

Recipe Options

Ingredients

Servings: 4

Scale:

Scale

0.25

0.5

4 ears corn, shucked

¼ cup melted butter

¼ cup mayonnaise

½ cup grated cotija cheese

4 wedges lime (Optional)

Steps

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Nutrition Facts

Calories

303kcal

15%
Fat

16g

0%
Saturated Fat

6g

0%
Carbohydrates

37g

1%
Fiber

3g

0%
Sugar

6g

0%
Protein

5g

0%
Cholesterol

31mg

1%
Sodium

256mg

12%

Percent Daily Values are based on a 2,000 calorie diet.

Mexican Corn On The Cob (Elote)

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts