Mexican Corn On The Cob (Elote)
Prep
10m
·
Cook
10m
·
Total
20m
About This Recipe
This delicious Mexican Corn On The Cob (Elote) recipe features tender, juicy corn slathered in a savory combination of melted butter and mayonnaise, then sprinkled with tangy cotija cheese. Served with a squeeze of lime, this traditional street food is a mouthwatering summer treat that's perfect for any barbecue or fiesta.
Ingredients
(Servings:
4)
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories408kcal20%
-
Fat28g43%
-
Saturated Fat11g55%
-
Carbohydrates28g9%
-
Fiber3g12%
-
Sugar5g10%
-
Protein10g20%
-
Cholesterol46mg15%
-
Sodium361mg15%
Percent Daily Values are based on a 2,000 calorie diet.
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