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Mexican Corn On The Cob (Elote)

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Prep Time
10m
Cook Time
10m
Total Time
20m
This delicious Mexican Corn On The Cob (Elote) recipe features tender, juicy corn slathered in a savory combination of melted butter and mayonnaise, then sprinkled with tangy cotija cheese. Served with a squeeze of lime, this traditional street food is a mouthwatering summer treat that's perfect for any barbecue or fiesta.
Dinner
Side Dish
Corn
Mexican Corn On The Cob (Elote) Image
Original Website Logo allrecipes.com

Ingredients

Servings: 4
Scale:
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0.25
0.5
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Steps

1
Gather all ingredients.
2
Preheat an outdoor grill for medium-high heat.
3
Grill corn on the preheated grill until hot and lightly charred all over, 7 to 10 minutes.
4
Roll corn in melted butter, then spread evenly with mayonnaise. Sprinkle with cotija cheese.
5
Serve with lime wedges.

Nutrition Facts

  • Calories
    303kcal
    15%
  • Fat
    16g
    0%
  • Saturated Fat
    6g
    0%
  • Carbohydrates
    37g
    1%
  • Fiber
    3g
    0%
  • Sugar
    6g
    0%
  • Protein
    5g
    0%
  • Cholesterol
    31mg
    1%
  • Sodium
    256mg
    12%
Percent Daily Values are based on a 2,000 calorie diet.
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