Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

Calories 408kcal 20%
Fat 28g 43%
Saturated Fat 11g 55%
Carbohydrates 28g 9%
Fiber 3g 12%
Sugar 5g 10%
Protein 10g 20%
Cholesterol 46mg 15%
Sodium 361mg 15%

Percent Daily Values are based on a 2,000 calorie diet.

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Mexican Corn On The Cob (Elote)

Name: Mexican Corn On The Cob (Elote)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 4 ears corn, shucked; ¼ cup melted butter; ¼ cup mayonnaise; ½ cup grated cotija cheese; 4 wedges lime (Optional)

Prep 10m

Cook 10m

Total 20m

This delicious Mexican Corn On The Cob (Elote) recipe features tender, juicy corn slathered in a savory combination of melted butter and mayonnaise, then sprinkled with tangy cotija cheese. Served with a squeeze of lime, this traditional street food is a mouthwatering summer treat that's perfect for any barbecue or fiesta.