Name: Chicken Katsu With Ginger Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup panko breadcrumbs; 4 chicken cutlets (4 to 5 ounces each); Kosher salt and freshly ground pepper; 1 1/2 tablespoons vegetable oil, plus more for frying; 3 cloves garlic, minced; 2 teaspoons minced peeled ginger; 3 heads baby bok choy (about 12 ounces), trimmed and chopped; 3 cups cooked white rice, cooled; 3 scallions, thinly sliced; Katsu sauce, for serving