Name: Chicken Katsu With Ginger Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 2 large eggs, lightly beaten; 1 cup panko breadcrumbs; 4 chicken cutlets (4 to 5 ounces each); Kosher salt and freshly ground pepper; 1 1/2 tablespoons vegetable oil, plus more for frying; 3 cloves garlic, minced; 2 teaspoons minced peeled ginger; 3 heads baby bok choy (about 12 ounces), trimmed and chopped; 3 cups cooked white rice, cooled; 3 scallions, thinly sliced; Katsu sauce, for serving

Ingredients

(Servings: 4 servings)

1 cup all-purpose flour

2 large eggs, lightly beaten

1 cup panko breadcrumbs

4 chicken cutlets (4 to 5 ounces each)

Kosher salt and freshly ground pepper

1 1/2 tablespoons vegetable oil, plus more for frying

3 cloves garlic, minced

2 teaspoons minced peeled ginger

3 heads baby bok choy (about 12 ounces), trimmed and chopped

3 cups cooked white rice, cooled

3 scallions, thinly sliced

Katsu sauce, for serving

Chicken Katsu With Ginger Rice

Ingredients

Steps

Nutrition Facts

Comments

Chicken Katsu With Ginger Rice

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts