Name: Lemon Oregano Chicken With Mediterranean-Style Topping
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6
Ingredients: For Chicken:; 4 boneless, skinless chicken breasts; 1/2 cup plain Greek yogurt; 2 cloves garlic, minced; 1 lemon, zested and juiced; 2 tablespoons olive oil; 1 tablespoon dried oregano; 1 teaspoon salt; 1/2 teaspoon black pepper; For Topping:; 1 English cucumber, diced; 2 medium tomatoes, diced; 1/2 cup Kalamata olives, pitted and halved; 1/4 red onion, thinly sliced; 1 ripe avocado, diced; 1/2 cup crumbled feta cheese; 2 tablespoons fresh dill, chopped; 2 tablespoons lemon juice; 1 tablespoon red wine vinegar; Salt, to taste; Black pepper, to taste

4 boneless, skinless chicken breasts

1/2 cup plain Greek yogurt

2 cloves garlic, minced

1 lemon, zested and juiced

2 tablespoons olive oil

1 tablespoon dried oregano

1 teaspoon salt

1/2 teaspoon black pepper

1 English cucumber, diced

2 medium tomatoes, diced

1/2 cup Kalamata olives, pitted and halved

1/4 red onion, thinly sliced

1 ripe avocado, diced

1/2 cup crumbled feta cheese

2 tablespoons fresh dill, chopped

2 tablespoons lemon juice

1 tablespoon red wine vinegar

Salt, to taste

Black pepper, to taste

Lemon Oregano Chicken With Mediterranean-Style Topping

Ingredients

For Chicken

For Topping

Steps

Nutrition Facts