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Jill's Meatballs Image
@golfpmac

Jill's Meatballs

Ingredients

Steps

1
Preheat oven to 400°F. Spray cookie sheet with non-stick cooking spray.
2
In a skillet heat the oil and sauté the onions until tender (about 3 mins).
3
Combine all the other ingredients in a bowl (I use my KitchenAid mixer with the flat paddle.)
4
Add the onions and mix well.
5
Shape into balls (about I). Place on the cookie sheet and bake for 10-15 mins or until the center temperature is 160°F.
6
I simmer them with pasta sauce and serve over noodles or in a sandwich.

Nutrition Facts

Per serving
Protein: 30% of calories Carbs: 18% of calories Fat: 52% of calories

385 calories

Calories from

  • Protein 30%
  • Carbs 18%
  • Fat 52%
  • Fat High 22 g 33%
  • Saturated Fat High 8 g 40%
  • Carbohydrates Low 17 g 5%
  • Fiber Low 1 g 4%
  • Sugar Low 2 g 4%
  • Protein High 29 g 57%
  • Cholesterol High 115 mg 38%
  • Sodium 375 mg 15%

% Daily Value is based on a 2,000 calorie diet. Servings isn't set, so the recipe counts as 4.

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