Name: 20 Minute Wonton Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3
Ingredients: Wonton Soup:; 3 green onions chopped (separate the white and light green parts from the dark green tops); 2 garlic cloves minced; 1 tbsp ginger minced/grated; 4 cups chicken/beef/veg broth; 1 tbsp coconut oil (olive oil is fine); 12 oz wontons I’m using frozen Trader Joe’s Chicken Cilantro Mini Wontons; 1 tbsp soy sauce; 1-2 dashes fish sauce; 1 dash rice wine vinegar optional; Aunt Lily’s Chili Oil (This is a smaller batch than my original recipe calls for!):; ½ cup neutral oil peanut, avocado, vegetable, or canola; 1 tsp sesame oil optional; ¼ cup red pepper flakes; 1 tbsp sesame seeds; 1 garlic clove minced; 1 tsp fresh ginger minced; 1 tsp sugar; ½ tsp salt; Optional: cinnamon stick