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Banana Blueberry Loaf Cake

Prep 20m
·
Cook 1h 5m
·
Total 1h 25m
Banana Blueberry Loaf Cake Image
Alex :P @alexthycook

Ingredients

Steps

1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter.
2
Cream the butter and sugar until pale and fluffy (about 3-5 minutes).
3
Beat in the eggs one at a time, mixing well after each.
4
Mix in mashed bananas and vanilla extract.
5
In a separate bowl, whisk flour (reserving 1 tbsp), baking soda, and salt.
6
Toss blueberries with reserved flour to prevent sinking.
7
Fold dry ingredients into wet mixture gently, just until combined.
8
Gently fold in blueberries without overmixing.
9
If batter is thick, add 1-2 tbsp milk (optional).
10
Pour batter into pan and smooth the top.
11
Bake 60-65 minutes, or until a toothpick inserted in the center comes out clean.
12
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition Facts

  • Calories
    365kcal
    18%
  • Fat
    16g
    24%
  • Saturated Fat
    9g
    45%
  • Carbohydrates
    52g
    17%
  • Fiber
    2g
    8%
  • Sugar
    31g
    62%
  • Protein
    5g
    10%
  • Cholesterol
    65mg
    21%
  • Sodium
    260mg
    10%
Percent Daily Values are based on a 2,000 calorie diet.

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