Ingredients
Steps
1
Preheat oven to 350°F (175°C). Grease a 9x5-inch loaf pan with butter.
2
Cream the butter and sugar until pale and fluffy (about 3-5 minutes).
3
Beat in the eggs one at a time, mixing well after each.
4
Mix in mashed bananas and vanilla extract.
5
In a separate bowl, whisk flour (reserving 1 tbsp), baking soda, and salt.
6
Toss blueberries with reserved flour to prevent sinking.
7
Fold dry ingredients into wet mixture gently, just until combined.
8
Gently fold in blueberries without overmixing.
9
If batter is thick, add 1-2 tbsp milk (optional).
10
Pour batter into pan and smooth the top.
11
Bake 60-65 minutes, or until a toothpick inserted in the center comes out clean.
12
Cool in pan for 10 minutes, then transfer to a wire rack to cool completely.
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 365kcal 18%
-
Fat 16g 24%
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Saturated Fat 9g 45%
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Carbohydrates 52g 17%
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Fiber 2g 8%
-
Sugar 31g 62%
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Protein 5g 10%
-
Cholesterol 65mg 21%
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Sodium 260mg 10%
Percent Daily Values are based on a 2,000 calorie diet.
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