@aannmiller
Big Macs At Home
Big Macs at Home – Make the Iconic Sauce from Scratch
This irresistible burger sauce brings that signature fast-food flavor right into your kitchen. It’s creamy, tangy, savory, and incredibly easy to prepare with pantry staples. Perfect for burgers, sandwiches, or dipping fries—this recipe is a must-have for homemade burger nights.
This irresistible burger sauce brings that signature fast-food flavor right into your kitchen. It’s creamy, tangy, savory, and incredibly easy to prepare with pantry staples. Perfect for burgers, sandwiches, or dipping fries—this recipe is a must-have for homemade burger nights.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Step 1: Blend the Base
In a medium bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.
In a medium bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.
2
Step 2: Add Flavor and Texture
Fold in the diced pickles and onions. Sprinkle in paprika, onion powder, salt, and pepper. Mix thoroughly to combine.
Fold in the diced pickles and onions. Sprinkle in paprika, onion powder, salt, and pepper. Mix thoroughly to combine.
3
Step 3: Chill and Marinate
Cover and refrigerate the sauce for at least 2 to 3 hours. This allows the flavors to develop fully. For best results, chill overnight.
Cover and refrigerate the sauce for at least 2 to 3 hours. This allows the flavors to develop fully. For best results, chill overnight.
4
Step 4: Serve and Enjoy
Use this sauce generously on burgers, sliders, or sandwiches. It also makes a delicious dip for fries or chicken bites. This recipe yields enough sauce for approximately 4 burgers—feel free to scale up if needed.
Use this sauce generously on burgers, sliders, or sandwiches. It also makes a delicious dip for fries or chicken bites. This recipe yields enough sauce for approximately 4 burgers—feel free to scale up if needed.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
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Calories128kcal6%
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Fat14g0%
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Saturated Fat2g0%
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Carbohydrates4g0%
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Fiber0g0%
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Sugar2g0%
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Protein1g0%
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Cholesterol12mg0%
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Sodium355mg17%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Letting the sauce sit overnight enhances the flavor dramatically.
Great as a spread for wraps or as a dip for grilled veggies too.
Great as a spread for wraps or as a dip for grilled veggies too.