• No recipes yet.
Big Macs At Home Image
@aannmiller

Big Macs At Home

Ingredients

Steps

1
Step 1: Blend the Base
In a medium bowl, whisk together mayonnaise, ketchup, and mustard until smooth and creamy.
2
Step 2: Add Flavor and Texture
Fold in the diced pickles and onions. Sprinkle in paprika, onion powder, salt, and pepper. Mix thoroughly to combine.
3
Step 3: Chill and Marinate
Cover and refrigerate the sauce for at least 2 to 3 hours. This allows the flavors to develop fully. For best results, chill overnight.
4
Step 4: Serve and Enjoy
Use this sauce generously on burgers, sliders, or sandwiches. It also makes a delicious dip for fries or chicken bites. This recipe yields enough sauce for approximately 4 burgers—feel free to scale up if needed.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 250kcal 12%
  • Fat 23g 35%
  • Saturated Fat 4g 20%
  • Carbohydrates 8g 2%
  • Fiber 0g 0%
  • Sugar 6g 12%
  • Protein 1g 2%
  • Cholesterol 15mg 5%
  • Sodium 300mg 12%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Letting the sauce sit overnight enhances the flavor dramatically.
Great as a spread for wraps or as a dip for grilled veggies too.

Comments

Sign in to leave a comment.