@aannmiller
Roasted Sweet Potato Rounds With Goat Cheese, Cranberries, And Pecans
Enjoy these beautiful and tasty roasted sweet potato rounds with creamy, sweet, and nutty toppings! They’re sure to be a hit at any table.
Ingredients
Steps
Nutrition Facts
Ingredients
Scale
Scale
Steps
1
Preheat the Oven:
Preheat your oven to 400°F
Preheat your oven to 400°F
2
Prepare the Sweet Potatoes:
Place the sweet potato rounds on a baking sheet in a single layer. Drizzle with olive oil, and season with salt and pepper. Toss to ensure they are evenly coated.
Place the sweet potato rounds on a baking sheet in a single layer. Drizzle with olive oil, and season with salt and pepper. Toss to ensure they are evenly coated.
3
Roast the Sweet Potatoes:
Roast in the preheated oven for about 20-25 minutes, flipping halfway, until they are golden and tender.
Roast in the preheated oven for about 20-25 minutes, flipping halfway, until they are golden and tender.
4
Prepare the Toppings:
While the sweet potatoes are roasting, prepare the toppings. In a small bowl, mix the goat cheese until it’s creamy. If you like it a bit sweeter, you can add a touch of honey or maple syrup to the cheese.
Roughly chop the pecans, and warm the cranberries in a little warm water if they seem too dry.
While the sweet potatoes are roasting, prepare the toppings. In a small bowl, mix the goat cheese until it’s creamy. If you like it a bit sweeter, you can add a touch of honey or maple syrup to the cheese.
Roughly chop the pecans, and warm the cranberries in a little warm water if they seem too dry.
5
Assemble the Sweet Potato Rounds:
Once the sweet potato rounds are out of the oven, allow them to cool slightly. Spread a spoonful of goat cheese on each round.
Top with cranberries and a sprinkle of chopped pecans.
Once the sweet potato rounds are out of the oven, allow them to cool slightly. Spread a spoonful of goat cheese on each round.
Top with cranberries and a sprinkle of chopped pecans.
6
Drizzle with Honey and Garnish:
Drizzle honey or maple syrup over the top if desired for extra sweetness. Finish with a sprinkle of fresh herbs for color and a hint of freshness.
Drizzle honey or maple syrup over the top if desired for extra sweetness. Finish with a sprinkle of fresh herbs for color and a hint of freshness.
7
Serve:
Serve warm as an appetizer or side dish. These are perfect for holiday gatherings or as a fall treat.
Serve warm as an appetizer or side dish. These are perfect for holiday gatherings or as a fall treat.
8
For extra flavor, you could add a pinch of cinnamon or nutmeg to the sweet potatoes before roasting.
Swap goat cheese for cream cheese if you prefer a milder flavor.
If using fresh cranberries, cook them briefly in a little sugar and water to soften them before topping.
Swap goat cheese for cream cheese if you prefer a milder flavor.
If using fresh cranberries, cook them briefly in a little sugar and water to soften them before topping.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories400kcal20%
-
Fat25g1%
-
Saturated Fat10g0%
-
Carbohydrates40g2%
-
Fiber8g0%
-
Sugar15g0%
-
Protein10g0%
-
Cholesterol30mg1%
-
Sodium600mg30%
Percent Daily Values are based on a 2,000 calorie diet.