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Roasted Sweet Potato Rounds With Goat Cheese, Cranberries, And Pecans Image
@aannmiller

Roasted Sweet Potato Rounds With Goat Cheese, Cranberries, And Pecans

Ingredients

Steps

1
Preheat the Oven:
Preheat your oven to 400°F
2
Prepare the Sweet Potatoes:
Place the sweet potato rounds on a baking sheet in a single layer. Drizzle with olive oil, and season with salt and pepper. Toss to ensure they are evenly coated.
3
Roast the Sweet Potatoes:
Roast in the preheated oven for about 20-25 minutes, flipping halfway, until they are golden and tender.
4
Prepare the Toppings:
While the sweet potatoes are roasting, prepare the toppings. In a small bowl, mix the goat cheese until it’s creamy. If you like it a bit sweeter, you can add a touch of honey or maple syrup to the cheese.
Roughly chop the pecans, and warm the cranberries in a little warm water if they seem too dry.
5
Assemble the Sweet Potato Rounds:
Once the sweet potato rounds are out of the oven, allow them to cool slightly. Spread a spoonful of goat cheese on each round.
Top with cranberries and a sprinkle of chopped pecans.
6
Drizzle with Honey and Garnish:
Drizzle honey or maple syrup over the top if desired for extra sweetness. Finish with a sprinkle of fresh herbs for color and a hint of freshness.
7
Serve:
Serve warm as an appetizer or side dish. These are perfect for holiday gatherings or as a fall treat.
8
For extra flavor, you could add a pinch of cinnamon or nutmeg to the sweet potatoes before roasting.
Swap goat cheese for cream cheese if you prefer a milder flavor.
If using fresh cranberries, cook them briefly in a little sugar and water to soften them before topping.

Nutrition Facts

Per serving. If servings isn't set, the recipe counts as 4.

  • Calories 348kcal 17%
  • Fat 20g 30%
  • Saturated Fat 8g 40%
  • Carbohydrates 34g 11%
  • Fiber 4g 16%
  • Sugar 18g 36%
  • Protein 9g 18%
  • Cholesterol 27mg 9%
  • Sodium 176mg 7%

Percent Daily Values are based on a 2,000 calorie diet.

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