Creamy Chicken Alfredo Pasta
Prep
15m
Cook
20m
Total
35m
This Creamy Chicken Alfredo Pasta is rich, comforting, and bursting with flavor. Perfect for a cozy meal or a special dinner! Enjoy!
Ingredients
4 servingsFor The Chicken
For The Alfredo Sauce
For The Pasta
Steps
1
Cook the Pasta:
Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2
Cook the Chicken:
Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Season the chicken pieces with salt, black pepper, garlic powder, and paprika.
In a large skillet, heat olive oil over medium heat. Add the chicken pieces and cook until golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
3
Make the Alfredo Sauce:
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens.
Season with salt, black pepper, and Italian seasoning (if using) to taste.
In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Pour in the heavy cream and bring it to a gentle simmer. Stir in the Parmesan cheese and continue to cook, stirring constantly, until the sauce thickens.
Season with salt, black pepper, and Italian seasoning (if using) to taste.
4
Combine and Serve:
Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
Add the cooked chicken on top and gently toss everything together.
Garnish with chopped fresh parsley or basil.
Add the cooked pasta to the skillet and toss to coat in the Alfredo sauce.
Add the cooked chicken on top and gently toss everything together.
Garnish with chopped fresh parsley or basil.
5
Serve:
Serve the creamy chicken Alfredo pasta warm and enjoy!
Serve the creamy chicken Alfredo pasta warm and enjoy!
Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 780kcal 39%
-
Fat 45g 69%
-
Saturated Fat 25g 125%
-
Carbohydrates 55g 18%
-
Fiber 3g 12%
-
Sugar 4g 8%
-
Protein 35g 70%
-
Cholesterol 150mg 50%
-
Sodium 650mg 27%
Percent Daily Values are based on a 2,000 calorie diet.
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