Name: Jalapeño Grilled Pork Chops
Total time: 45 min
Yield: 4 servings
Ingredients: 5 large jalapeños, stemmed; 5 large garlic cloves, peeled; 1 bunch cilantro stems, cut into 1-inch pieces (about 1 packed cup); 2 tablespoons rice vinegar; 1/2 cup olive oil, plus more for cooking; 1 tablespoon kosher salt (Diamond Crystal); 2 teaspoons granulated sugar; 8 thin-cut, bone-in pork loin chops (1/2-inch thick); 1 large jalapeño, thinly sliced into rings; 1 small red onion, thinly sliced into rings; 1/3 cup rice vinegar; 1 teaspoon kosher salt (Diamond Crystal); 2 tablespoons granulated sugar; Cilantro leaves and tender stems, for garnish; Cilantro rice or cooked white rice, for serving (optional)