Grilled Asparagus Salad with Lemon & Feta

Name: Grilled Asparagus Salad with Lemon & Feta
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 to 6
Ingredients: 2 pounds very thick asparagus, about 24 spears, ends trimmed; 3 tablespoons extra virgin olive oil, divided; ¼ teaspoon salt; ¼ teaspoon freshly ground black pepper; Zest of 1 lemon; 1 tablespoon freshly squeezed lemon juice, from one lemon; 3 oz feta cheese, crumbled (about ¾ cup)

Prep 10m

Cook 5m

Total 15m

This delicious Grilled Asparagus Salad with Lemon & Feta is a perfect blend of smoky, tangy, and savory flavors. Thick asparagus spears are grilled to perfection and then tossed with zesty lemon juice, olive oil, and topped with crumbled feta cheese for a refreshing and satisfying summer salad.