Nutella Crepes

Name: Nutella Crepes
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Ingredients: Batter:; 1 cup / 150 g plain flour (all purpose flour); 1 1/2 cups / 375 ml milk (I use low fat); 2 eggs; 3 tbsp / 40 g unsalted butter; 1 tsp vanilla extract; 2 tbsp white sugar (optional, I find the Nutella makes it sweet enough); Pinch of salt; Crepes:; 2 tsp unsalted butter; Nutella (homemade or store bought); Strawberries , sliced; Icing sugar / confectionary sugar , for dusting

Prep 5m

Cook 10m

Total 15m

This indulgent recipe for Nutella crepes is a sweet and satisfying treat. The batter is made with flour, milk, eggs, and vanilla, then cooked into thin, delicate crepes. The crepes are spread with creamy Nutella, filled with fresh strawberries, and dusted with a sprinkle of icing sugar for a delicious dessert.

Breakfast

recipetineats.com

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 8)

1 cup / 150 g plain flour (all purpose flour)

1 1/2 cups / 375 ml milk (I use low fat)

3 tbsp / 40 g unsalted butter

1 tsp vanilla extract

2 tbsp white sugar (optional, I find the Nutella makes it sweet enough)

2 tsp unsalted butter

Nutella (homemade or store bought)

Strawberries , sliced

Icing sugar / confectionary sugar , for dusting

Nutrition Facts

Calories

415kcal

20%
Fat

16g

0%
Saturated Fat

9g

0%
Carbohydrates

53g

2%
Fiber

1g

0%
Sugar

8g

0%
Protein

10g

0%
Cholesterol

94mg

4%
Sodium

159mg

7%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. This allows the bubbles to subside and prevents the crepes from tearing when flipping.

2. The amount of batter required will depend on your skillet size. The flat base of my skillet is 21cm / 8.5", the rim is 26cm / 10.5". For this size skillet, 1/4 cup of batter is the amount I need to evenly cover the base with a thin layer of batter. You want it to be thin but not paper thin (i.e. see through). Refer to the video for visuals.

3. To reheat, stack them onto a plate and microwave for 10 seconds. Do not heat too much otherwise they are prone to tearing. Do not cover with cling wrap because it will sweat and make them tear.

4. The batter can be refrigerated for up to 48 hours.

5. Nutrition per crepe, assuming 1 tbsp of Nutella and strawberries (sliced) per crepe.

Nutella Crepes

Ingredients

Batter

Crepes

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts