Nutella Crepes
Prep
5m
Cook
10m
Total
15m
This indulgent recipe for Nutella crepes is a sweet and satisfying treat. The batter is made with flour, milk, eggs, and vanilla, then cooked into thin, delicate crepes. The crepes are spread with creamy Nutella, filled with fresh strawberries, and dusted with a sprinkle of icing sugar for a delicious dessert.
Ingredients
8 servingsBatter
Crepes
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 474kcal 23%
-
Fat 25g 38%
-
Saturated Fat 11g 55%
-
Carbohydrates 49g 16%
-
Fiber 2g 8%
-
Sugar 21g 42%
-
Protein 13g 26%
-
Cholesterol 106mg 35%
-
Sodium 178mg 7%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. This allows the bubbles to subside and prevents the crepes from tearing when flipping.
2. The amount of batter required will depend on your skillet size. The flat base of my skillet is 21cm / 8.5", the rim is 26cm / 10.5". For this size skillet, 1/4 cup of batter is the amount I need to evenly cover the base with a thin layer of batter. You want it to be thin but not paper thin (i.e. see through). Refer to the video for visuals.
3. To reheat, stack them onto a plate and microwave for 10 seconds. Do not heat too much otherwise they are prone to tearing. Do not cover with cling wrap because it will sweat and make them tear.
4. The batter can be refrigerated for up to 48 hours.
5. Nutrition per crepe, assuming 1 tbsp of Nutella and strawberries (sliced) per crepe.
2. The amount of batter required will depend on your skillet size. The flat base of my skillet is 21cm / 8.5", the rim is 26cm / 10.5". For this size skillet, 1/4 cup of batter is the amount I need to evenly cover the base with a thin layer of batter. You want it to be thin but not paper thin (i.e. see through). Refer to the video for visuals.
3. To reheat, stack them onto a plate and microwave for 10 seconds. Do not heat too much otherwise they are prone to tearing. Do not cover with cling wrap because it will sweat and make them tear.
4. The batter can be refrigerated for up to 48 hours.
5. Nutrition per crepe, assuming 1 tbsp of Nutella and strawberries (sliced) per crepe.
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