Fennel Salad with Lemon Dressing and Parmesan
Prep Time
5m
Cook Time
-
Total Time
5m
This refreshing fennel salad features crisp fennel and shaved red onion tossed in a zesty lemon and olive oil dressing. Topped with a sprinkle of savory parmesan cheese, this salad is a light and flavorful side dish that pairs perfectly with any main course.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
Scale:
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories83kcal
-
Fat6g
-
Saturated Fat1g
-
Carbohydrates4g
-
Fiber1g
-
Sugar1g
-
Protein2g
-
Cholesterol3mg
-
Sodium114mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
Serve immediately after dressing as the dressing draws out a lot of liquid from the fennel quite quickly. You only need 1 medium size fennel to serve 4 as a side salad. You'll be surprised how far it goes once shaved! Fennel salad is a wonderful refreshing salad that pairs exceptionally well with pork and poultry. Some suggestions: roast pork, whole roast chicken, herb baked chicken with gravy.