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Fennel Salad with Lemon Dressing and Parmesan

Prep Time
5m
Cook Time
-
Total Time
5m
This refreshing fennel salad features crisp fennel and shaved red onion tossed in a zesty lemon and olive oil dressing. Topped with a sprinkle of savory parmesan cheese, this salad is a light and flavorful side dish that pairs perfectly with any main course.
Fennel Salad with Lemon Dressing and Parmesan Image
Recipe Options
Ingredients
Steps
Nutrition

Ingredients

Servings: 4
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Steps

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Nutrition Facts

  • Calories
    83kcal
    4%
  • Fat
    6g
    0%
  • Saturated Fat
    1g
    0%
  • Carbohydrates
    4g
    0%
  • Fiber
    1g
    0%
  • Sugar
    1g
    0%
  • Protein
    2g
    0%
  • Cholesterol
    3mg
    0%
  • Sodium
    114mg
    5%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

Serve immediately after dressing as the dressing draws out a lot of liquid from the fennel quite quickly. You only need 1 medium size fennel to serve 4 as a side salad. You'll be surprised how far it goes once shaved! Fennel salad is a wonderful refreshing salad that pairs exceptionally well with pork and poultry. Some suggestions: roast pork, whole roast chicken, herb baked chicken with gravy.
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