Fennel Salad with Lemon Dressing and Parmesan

Name: Fennel Salad with Lemon Dressing and Parmesan
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: 1 medium fennel , or 2 baby fennels; 1/2 red onion , shaved or finely sliced; 2 tbsp lemon juice; 2 1/2 tbsp extra virgin olive oil , separated; 1/4 tsp salt; 1/4 tsp pepper; 1/4 cup parmesan cheese , freshly grated

Prep 5m

Total 5m

Fennel Recipes

Fennel Salad

Shaved Fennel Salad

recipetineats.com

Ingredients

(Servings: 4)

1 medium fennel , or 2 baby fennels

1/2 red onion , shaved or finely sliced

2 tbsp lemon juice

2 1/2 tbsp extra virgin olive oil , separated

1/4 tsp salt

1/4 tsp pepper

1/4 cup parmesan cheese , freshly grated

Steps

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Nutrition Facts

Calories

234kcal

11%
Fat

18g

27%
Saturated Fat

4g

20%
Carbohydrates

10g

3%
Fiber

3g

12%
Sugar

6g

12%
Protein

7g

14%
Cholesterol

11mg

3%
Sodium

350mg

14%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

Serve immediately after dressing as the dressing draws out a lot of liquid from the fennel quite quickly. You only need 1 medium size fennel to serve 4 as a side salad. You'll be surprised how far it goes once shaved! Fennel salad is a wonderful refreshing salad that pairs exceptionally well with pork and poultry. Some suggestions: roast pork, whole roast chicken, herb baked chicken with gravy.

Fennel Salad with Lemon Dressing and Parmesan

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Notes

Comments

Nutrition Facts