Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)
Prep
10m
·
Cook
20m
·
Total
30m
About This Recipe
This creamy one-pot mushroom and spinach orzo recipe is made with tender orzo pasta cooked in a creamy, cheesy sauce with sautéed mushrooms and spinach. A perfect vegetarian comfort food dish with minimal clean-up. Perfect for a quick and easy weeknight dinner.
Ingredients
(Servings:
4)
Scale
Convert
Orzo / Risoni
Garnish (optional)
Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories623kcal31%
-
Fat26g40%
-
Saturated Fat13g65%
-
Carbohydrates65g21%
-
Fiber5g20%
-
Sugar6g12%
-
Protein25g50%
-
Cholesterol57mg19%
-
Sodium906mg37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Orzo / risoni is a pasta that is in the shape of rice and can be found in the pasta section of supermarkets. It costs around the same as ordinary pasta.
2. If you don't have a lid for your fry pan (which I don't), use the lid of a pot larger than the pan or a large baking tray.
3.Nutrition per serving, assuming 4 servings.Tip:The calories can be reduced by increasing the amount of vegetables in this. Either add more mushrooms, or other vegetables (even the frozen bags of chopped vegetables - heated through - will work). That will fill this out so it will serve more people. 1 1/2 cups of extra cooked mushrooms / spinachwill stretch this out to serve 5 and will reduce the calories by about 100 calories per serving down to around 440 calories per serving.
2. If you don't have a lid for your fry pan (which I don't), use the lid of a pot larger than the pan or a large baking tray.
3.Nutrition per serving, assuming 4 servings.Tip:The calories can be reduced by increasing the amount of vegetables in this. Either add more mushrooms, or other vegetables (even the frozen bags of chopped vegetables - heated through - will work). That will fill this out so it will serve more people. 1 1/2 cups of extra cooked mushrooms / spinachwill stretch this out to serve 5 and will reduce the calories by about 100 calories per serving down to around 440 calories per serving.
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