Creamy Mushroom and Spinach Orzo (Risoni) (One Pot)
Prep
10m
Cook
20m
Total
30m
This creamy one-pot mushroom and spinach orzo recipe is made with tender orzo pasta cooked in a creamy, cheesy sauce with sautéed mushrooms and spinach. A perfect vegetarian comfort food dish with minimal clean-up. Perfect for a quick and easy weeknight dinner.
Ingredients
4 servingsOrzo / Risoni
Garnish (optional)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
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Calories 623kcal 31%
-
Fat 26g 40%
-
Saturated Fat 13g 65%
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Carbohydrates 65g 21%
-
Fiber 5g 20%
-
Sugar 6g 12%
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Protein 25g 50%
-
Cholesterol 57mg 19%
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Sodium 906mg 37%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Orzo / risoni is a pasta that is in the shape of rice and can be found in the pasta section of supermarkets. It costs around the same as ordinary pasta.
2. If you don't have a lid for your fry pan (which I don't), use the lid of a pot larger than the pan or a large baking tray.
3.Nutrition per serving, assuming 4 servings.Tip:The calories can be reduced by increasing the amount of vegetables in this. Either add more mushrooms, or other vegetables (even the frozen bags of chopped vegetables - heated through - will work). That will fill this out so it will serve more people. 1 1/2 cups of extra cooked mushrooms / spinachwill stretch this out to serve 5 and will reduce the calories by about 100 calories per serving down to around 440 calories per serving.
2. If you don't have a lid for your fry pan (which I don't), use the lid of a pot larger than the pan or a large baking tray.
3.Nutrition per serving, assuming 4 servings.Tip:The calories can be reduced by increasing the amount of vegetables in this. Either add more mushrooms, or other vegetables (even the frozen bags of chopped vegetables - heated through - will work). That will fill this out so it will serve more people. 1 1/2 cups of extra cooked mushrooms / spinachwill stretch this out to serve 5 and will reduce the calories by about 100 calories per serving down to around 440 calories per serving.
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