Name: Perfect Apple Pie
Prep time: 60 min
Cook time: 75 min
Total time: 135 min
Yield: 8
Ingredients: For the Crust:; 2 ¾ cups all-purpose flour, spooned into measuring cup and leveled-off; 3 tablespoons granulated sugar; 1 teaspoon salt; ¼ teaspoon baking powder; 18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, sliced into 1-inch pieces; 7 tablespoons ice cold water; For the Filling:; 4 ½ pounds pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch thick; 1 tablespoon fresh lemon juice, from 1 lemon; 1 cup (packed) dark brown sugar; Heaping ¼ teaspoon salt; Heaping ¼ teaspoon ground cinnamon; 2 tablespoons all-purpose flour; 2 tablespoons cornstarch; For Baking:; A beaten egg, heavy cream, or milk, for brushing over crust; 2 tablespoons granulated or turbinado sugar, for topping the pie

Ingredients

(Servings: 8)

2 ¾ cups all-purpose flour, spooned into measuring cup and leveled-off

3 tablespoons granulated sugar

1 teaspoon salt

¼ teaspoon baking powder

18 tablespoons (2 sticks + 2 tablespoons) cold unsalted butter, sliced into 1-inch pieces

7 tablespoons ice cold water

4 ½ pounds pounds baking apples (about 8 large apples; see note), peeled, cored, and sliced ¼-inch thick

1 tablespoon fresh lemon juice, from 1 lemon

1 cup (packed) dark brown sugar

Heaping ¼ teaspoon salt

Heaping ¼ teaspoon ground cinnamon

2 tablespoons all-purpose flour

2 tablespoons cornstarch

A beaten egg, heavy cream, or milk, for brushing over crust

2 tablespoons granulated or turbinado sugar, for topping the pie

Perfect Apple Pie

Ingredients

For The Crust

For The Filling

For Baking

Steps

Nutrition Facts

Comments

Perfect Apple Pie

Ingredients

For The Crust

For The Filling

For Baking

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts