Ume Plum Syrup

Name: Ume Plum Syrup
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Ingredients: 2.2 lbs green ume plums; 2.2 lbs white rock sugar (rock sugar is essential to slowly extract the ume essence; do not use granulated sugar); 2 Tbsp shochu (or other distilled alcohol to sterilize the glass fermentation jar; use more as needed)

Prep Time

30m

Cook Time

15m

Total Time

45m

This Ume Plum Syrup recipe combines green ume plums, white rock sugar, and shochu to create a sweet and tangy syrup with a hint of alcohol. It's essential to use rock sugar for optimal flavor. The result is a versatile syrup that can be used in cocktails, desserts, or as a topping.

Ume Plum

justonecookbook.com

Recipe Options

Ingredients

Servings: 1

Scale:

Scale

0.25

0.5

2.2 lbs green ume plums

2.2 lbs white rock sugar (rock sugar is essential to slowly extract the ume essence; do not use granulated sugar)

2 Tbsp shochu (or other distilled alcohol to sterilize the glass fermentation jar; use more as needed)

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

7,700kcal

385%
Fat

0g

0%
Saturated Fat

0g

0%
Carbohydrates

2,000g

100%
Fiber

0g

0%
Sugar

1,990g

99%
Protein

0g

0%
Cholesterol

0mg

0%
Sodium

0mg

0%

Percent Daily Values are based on a 2,000 calorie diet.

Ume Plum Syrup

Ingredients

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts