Coconut Marinated Chicken (Grill or Stove)
Prep
10m
Cook
15m
Total
25m
This Coconut Marinated Chicken recipe combines the tropical flavors of coconut, lime, and ginger to create a juicy and flavorful chicken dish. Whether grilled or cooked on the stove, the chicken is marinated in a blend of coconut milk, spices, and hot sauce, resulting in a delicious and aromatic meal. Garnish with fresh coriander for an extra burst of flavor.
Ingredients
4 servingsMarinade
Chicken
Garnish (optional)
Steps
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Nutrition Facts
Per serving. If servings isn't set, the recipe counts as 4.
-
Calories 486kcal 24%
-
Fat 26g 40%
-
Saturated Fat 19g 95%
-
Carbohydrates 7g 2%
-
Fiber 1g 4%
-
Sugar 4g 8%
-
Protein 55g 110%
-
Cholesterol 200mg 66%
-
Sodium 450mg 18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Because the Sauce is made from the Marinade that the chicken was marinated in, it must be simmered for 10 minutes to be extra sure that it is safe for consumption and also to allow the ingredients to meld.
2. Franks is a brand of hot sauce that is probably the most well known in America. It is available in Coles and Woolworths in Australia in the aisle with tabasco, tomato sauce etc. and costs around $2.50 - $3.00. But you can substitute with any hot sauce you prefer - even sriracha! The hot sauce adds spiciness and a very mild touch of sour to the coconut sauce.
3. Adapted from a recipe by Bobby Flay.
4.Nutrition per serving, assuming the marinade is made with full fat coconut milk and all the Sauce is used.
2. Franks is a brand of hot sauce that is probably the most well known in America. It is available in Coles and Woolworths in Australia in the aisle with tabasco, tomato sauce etc. and costs around $2.50 - $3.00. But you can substitute with any hot sauce you prefer - even sriracha! The hot sauce adds spiciness and a very mild touch of sour to the coconut sauce.
3. Adapted from a recipe by Bobby Flay.
4.Nutrition per serving, assuming the marinade is made with full fat coconut milk and all the Sauce is used.
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