Name: Coconut Marinated Chicken (Grill or Stove)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Marinade:; 1 can coconut milk (preferably full fat, but light is ok) (14oz/400g); 2 limes - all the zest + 3 tbsp of juice; 1 tbsp mild curry powder; 2 tsp paprika; 1 tbsp fresh ginger , finely grated; 3 garlic cloves , crushed; 2 tbsp Frank's classic hot sauce , or other hot sauce of choice (adjust to taste) (Note 2); 3/4 tsp salt; Black pepper; Chicken:; 1.5 lb / 750g chicken thigh fillets , skinless and boneless; 1 tbsp oil (for cooking); 3/4 cup water; Garnish (optional):; Fresh coriander leaves

1. Because the Sauce is made from the Marinade that the chicken was marinated in, it must be simmered for 10 minutes to be extra sure that it is safe for consumption and also to allow the ingredients to meld.

2. Franks is a brand of hot sauce that is probably the most well known in America. It is available in Coles and Woolworths in Australia in the aisle with tabasco, tomato sauce etc. and costs around $2.50 - $3.00. But you can substitute with any hot sauce you prefer - even sriracha! The hot sauce adds spiciness and a very mild touch of sour to the coconut sauce.

3. Adapted from a recipe by Bobby Flay.

4.Nutrition per serving, assuming the marinade is made with full fat coconut milk and all the Sauce is used.

Coconut Marinated Chicken (Grill or Stove)

Ingredients

Marinade

Chicken

Garnish (optional)

Steps

Notes

Nutrition Facts