Coconut Marinated Chicken (Grill or Stove)
Prep
10m
·
Cook
15m
·
Total
25m
About This Recipe
This Coconut Marinated Chicken recipe combines the tropical flavors of coconut, lime, and ginger to create a juicy and flavorful chicken dish. Whether grilled or cooked on the stove, the chicken is marinated in a blend of coconut milk, spices, and hot sauce, resulting in a delicious and aromatic meal. Garnish with fresh coriander for an extra burst of flavor.
Ingredients
(Servings:
4)
Scale
Convert
Marinade
Chicken
Garnish (optional)
Steps
View steps on recipetineats.com or by saving the recipe to your
personal library.
Register for free to start saving recipes.
Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.
-
Calories486kcal24%
-
Fat26g40%
-
Saturated Fat19g95%
-
Carbohydrates7g2%
-
Fiber1g4%
-
Sugar4g8%
-
Protein55g110%
-
Cholesterol200mg66%
-
Sodium450mg18%
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Because the Sauce is made from the Marinade that the chicken was marinated in, it must be simmered for 10 minutes to be extra sure that it is safe for consumption and also to allow the ingredients to meld.
2. Franks is a brand of hot sauce that is probably the most well known in America. It is available in Coles and Woolworths in Australia in the aisle with tabasco, tomato sauce etc. and costs around $2.50 - $3.00. But you can substitute with any hot sauce you prefer - even sriracha! The hot sauce adds spiciness and a very mild touch of sour to the coconut sauce.
3. Adapted from a recipe by Bobby Flay.
4.Nutrition per serving, assuming the marinade is made with full fat coconut milk and all the Sauce is used.
2. Franks is a brand of hot sauce that is probably the most well known in America. It is available in Coles and Woolworths in Australia in the aisle with tabasco, tomato sauce etc. and costs around $2.50 - $3.00. But you can substitute with any hot sauce you prefer - even sriracha! The hot sauce adds spiciness and a very mild touch of sour to the coconut sauce.
3. Adapted from a recipe by Bobby Flay.
4.Nutrition per serving, assuming the marinade is made with full fat coconut milk and all the Sauce is used.
Comments
Sign in to leave a comment.