Coconut Marinated Chicken (Grill or Stove)

Name: Coconut Marinated Chicken (Grill or Stove)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Marinade:; 1 can coconut milk (preferably full fat, but light is ok) (14oz/400g); 2 limes - all the zest + 3 tbsp of juice; 1 tbsp mild curry powder; 2 tsp paprika; 1 tbsp fresh ginger , finely grated; 3 garlic cloves , crushed; 2 tbsp Frank's classic hot sauce , or other hot sauce of choice (adjust to taste) (Note 2); 3/4 tsp salt; Black pepper; Chicken:; 1.5 lb / 750g chicken thigh fillets , skinless and boneless; 1 tbsp oil (for cooking); 3/4 cup water; Garnish (optional):; Fresh coriander leaves

Prep 10m

Cook 15m

Total 25m

This Coconut Marinated Chicken recipe combines the tropical flavors of coconut, lime, and ginger to create a juicy and flavorful chicken dish. Whether grilled or cooked on the stove, the chicken is marinated in a blend of coconut milk, spices, and hot sauce, resulting in a delicious and aromatic meal. Garnish with fresh coriander for an extra burst of flavor.

Dinner

Grilling

Coconut Marinated Chicken (Grill or Stove) Image

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Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 4)

1 can coconut milk (preferably full fat, but light is ok) (14oz/400g)

2 limes - all the zest + 3 tbsp of juice

1 tbsp mild curry powder

1 tbsp fresh ginger , finely grated

3 garlic cloves , crushed

2 tbsp Frank's classic hot sauce , or other hot sauce of choice (adjust to taste) (Note 2)

1.5 lb / 750g chicken thigh fillets , skinless and boneless

1 tbsp oil (for cooking)

Fresh coriander leaves

Nutrition Facts

Calories

892kcal

44%
Fat

61g

3%
Saturated Fat

26g

1%
Carbohydrates

13g

0%
Fiber

1g

0%
Sugar

2g

0%
Protein

71g

3%
Cholesterol

263mg

13%
Sodium

758mg

37%

Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Because the Sauce is made from the Marinade that the chicken was marinated in, it must be simmered for 10 minutes to be extra sure that it is safe for consumption and also to allow the ingredients to meld.

2. Franks is a brand of hot sauce that is probably the most well known in America. It is available in Coles and Woolworths in Australia in the aisle with tabasco, tomato sauce etc. and costs around $2.50 - $3.00. But you can substitute with any hot sauce you prefer - even sriracha! The hot sauce adds spiciness and a very mild touch of sour to the coconut sauce.

3. Adapted from a recipe by Bobby Flay.

4.Nutrition per serving, assuming the marinade is made with full fat coconut milk and all the Sauce is used.

Coconut Marinated Chicken (Grill or Stove)

Ingredients

Marinade

Chicken

Garnish (optional)

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Notes

Nutrition Facts