Lentil Ragout - French Puy lentil side dish
Prep Time
10m
Cook Time
25m
Total Time
35m
This French Puy lentil ragout is a comforting side dish with aromatic garlic, onion, and thyme. Simmered in vegetable stock with carrots and bay leaf, it’s a simple and nourishing addition to any meal. Garnish with fresh parsley for a burst of flavor.
Ingredients
Steps
Nutrition Facts
Ingredients
Servings:
4
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Steps
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Nutrition Facts
Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total
recipe.
-
Calories135kcal
-
Fat4g
-
Saturated Fat0g
-
Carbohydrates19g
-
Fiber4g
-
Sugar2g
-
Protein6g
-
Cholesterol0mg
-
Sodium377mg
Percent Daily Values are based on a 2,000 calorie diet.
Notes
1. Puy Lentils – These small, greenish-black mottled lentils are sold dried at larger supermarkets in Australia.
2. Stock quality – Homemade vegetable stock is superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking. With vegetable stock being so simple to make, I really urge you to make your own. It makes these lentils knock-your-socks-off delicious, elevating it to restaurant quality (no exaggeration!)
2. Stock quality – Homemade vegetable stock is superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking. With vegetable stock being so simple to make, I really urge you to make your own. It makes these lentils knock-your-socks-off delicious, elevating it to restaurant quality (no exaggeration!)