Lentil Ragout - French Puy lentil side dish

Name: Lentil Ragout - French Puy lentil side dish
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 1 tbsp olive oil; 1 garlic clove , finely minced; 1/2 onion , finely diced; 1 carrot (large) , peeled and finely diced; 1 tbsp tomato paste; 1 bay leaf , preferably fresh otherwise dried; 1 thyme sprig; 1 cup puy lentils (French lentils) (Note 1); 3 cups vegetable stock , preferably homemade else low sodium store bought (Note 2); 1/2 tsp salt (skip if using store bought); 1/4 tsp black pepper; 1 tbsp parsley , finely chopped

Prep Time

10m

Cook Time

25m

Total Time

35m

This French Puy lentil ragout is a comforting side dish with aromatic garlic, onion, and thyme. Simmered in vegetable stock with carrots and bay leaf, it’s a simple and nourishing addition to any meal. Garnish with fresh parsley for a burst of flavor.