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Lentil Ragout - French Puy lentil side dish

Prep Time
10m
Cook Time
25m
Total Time
35m
This French Puy lentil ragout is a comforting side dish with aromatic garlic, onion, and thyme. Simmered in vegetable stock with carrots and bay leaf, it’s a simple and nourishing addition to any meal. Garnish with fresh parsley for a burst of flavor.
Lentil Ragout - French Puy lentil side dish Image
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Ingredients
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Nutrition

Ingredients

Servings: 4
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Nutrition Facts

  • Calories
    135kcal
    6%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    377mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Puy Lentils – These small, greenish-black mottled lentils are sold dried at larger supermarkets in Australia.

2. Stock quality – Homemade vegetable stock is superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking. With vegetable stock being so simple to make, I really urge you to make your own. It makes these lentils knock-your-socks-off delicious, elevating it to restaurant quality (no exaggeration!)
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