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Lentil Ragout - French Puy lentil side dish

Prep 10m
·
Cook 25m
·
Total 35m
Lentil Ragout - French Puy lentil side dish Image
Ingredients
Steps
Nutrition

Ingredients

(Servings: 4)

Steps

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Nutrition Facts

  • Calories
    135kcal
    6%
  • Fat
    4g
    0%
  • Saturated Fat
    0g
    0%
  • Carbohydrates
    19g
    0%
  • Fiber
    4g
    0%
  • Sugar
    2g
    0%
  • Protein
    6g
    0%
  • Cholesterol
    0mg
    0%
  • Sodium
    377mg
    18%
Percent Daily Values are based on a 2,000 calorie diet.

Notes

1. Puy Lentils – These small, greenish-black mottled lentils are sold dried at larger supermarkets in Australia.

2. Stock quality – Homemade vegetable stock is superior to any store-bought stock, and is one of the main things that distinguishes home and restaurant cooking. With vegetable stock being so simple to make, I really urge you to make your own. It makes these lentils knock-your-socks-off delicious, elevating it to restaurant quality (no exaggeration!)