Name: Simmered Beef and Tofu (Niku Dofu)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 onion (7 oz, 200 g); 1 green onion/scallion (1 oz, 35 g); 4 shiitake mushrooms; 14 oz medium-firm tofu (momen dofu); ½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms); For the Seasoned Broth:; 1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi); 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp sugar; 3 Tbsp soy sauce

Ingredients

(Servings: 2)

1 onion (7 oz, 200 g)

1 green onion/scallion (1 oz, 35 g)

4 shiitake mushrooms

14 oz medium-firm tofu (momen dofu)

½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms)

1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi)

2 Tbsp sake

2 Tbsp mirin

2 Tbsp sugar

3 Tbsp soy sauce

Simmered Beef and Tofu (Niku Dofu)

Ingredients

For The Seasoned Broth

Steps

Nutrition Facts

Comments

Simmered Beef and Tofu (Niku Dofu)

Ingredients

For The Seasoned Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 4 is assumed for the total recipe.

Comments

Nutrition Facts