Simmered Beef and Tofu (Niku Dofu)

Name: Simmered Beef and Tofu (Niku Dofu)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 1 onion (7 oz, 200 g); 1 green onion/scallion (1 oz, 35 g); 4 shiitake mushrooms; 14 oz medium-firm tofu (momen dofu); ½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms); For the Seasoned Broth:; 1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi); 2 Tbsp sake; 2 Tbsp mirin; 2 Tbsp sugar; 3 Tbsp soy sauce

Prep Time

Cook Time

15m

Total Time

20m

This simmered beef and tofu (Niku Dofu) is a savory and comforting Japanese dish. It features tender beef and tofu simmered in a seasoned broth made with dashi, sake, mirin, sugar, and soy sauce. Aromatic vegetables and mushrooms add depth of flavor to this hearty dish perfect for a cozy meal.

Beef

Tofu

justonecookbook.com

Recipe Options

Ingredients

Steps

Nutrition Facts

Ingredients

(Servings: 2)

Scale

1 onion (7 oz, 200 g)

1 green onion/scallion (1 oz, 35 g)

4 shiitake mushrooms

14 oz medium-firm tofu (momen dofu)

½ lb thinly sliced beef (chuck or ribeye) (for vegan/vegetarian, you can use king oyster mushrooms or other Japanese mushrooms)

For The Seasoned Broth

1 cup dashi (Japanese soup stock) (I used Awase Dashi (combination of kombu and katsuobushi); for vegan/vegetarian, makeVegan Dashi)

2 Tbsp sake

2 Tbsp mirin

2 Tbsp sugar

3 Tbsp soy sauce

Steps

View steps on justonecookbook.com or by saving the recipe to your personal library.

Nutrition Facts

Calories

965kcal

48%
Fat

50g

2%
Saturated Fat

18g

0%
Carbohydrates

25g

1%
Fiber

4g

0%
Sugar

12g

0%
Protein

95g

4%
Cholesterol

236mg

11%
Sodium

2,281mg

114%

Percent Daily Values are based on a 2,000 calorie diet.

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Simmered Beef and Tofu (Niku Dofu)

Ingredients

For The Seasoned Broth

Steps

Nutrition Facts Nutrition facts are based on 1 serving. If servings is not specified, 6 is assumed for the total recipe.

Nutrition Facts